Ratings and reviews of local businesses, products and brands.

Bill Simms reviewed Bootleggers Modern American Smokehouse

Not the place that Diners Drivins and Dives visited in 2017, seems it has gone downhill! We had the St Louis Ribs, very dry, the coleslaw was adequate, the baked beans nothing to write home about, food on the floor around our table. We will not return here. On a plus side our waiter was great, not his fault that the food was mediocre!

Slader Ammons reviewed Thai Thai Restaurant

Cheap lunch apps and great entrees! The Orange Chicken is great! Pro tip: order pickup and arrive 5 minutes early to have the most piping hot food!

Elias Coffey reviewed Original Mexican Restaurant

mexican food at this place - super tasty. I can say this place does it for me. Service is consistently great. It has a good atmosphere. Reminds me of a restaurant in Philadelphia that I enjoyed.

Mark Fritz reviewed SMOAKIE KITCHEN BBQ

Excellent lamb sandwich. Spot on seasoning and smoke. Not fatty. Not overcooked. Great beans. Friendly. No masks. Not covid safe. Blaring Fox News.

Matthew and Sandie Ho reviewed Angry Crab Shack

Amazing lobster and excellent service! Get the trifecta sauce, a combo of Cajun, lemon pepper and garlic. Salmon was cooked perfectly!

David Simpson reviewed Alejo's Presto Trattoria Italian Restaurant

chicago style is not my favorite but you really can't find great Los Angeles,CA style pizza on the west coast. that said their pizza is the best alternative i have found in the ten years i have lived here. try the wings too they're spicy from spices not sauce,mmm

Cameron Scafe reviewed T-Bone Steak House

We had done a sunset horse ride out of Ponderosa stables. The destination was this steak house. Initially we were a little skeptical from mixed reviews but I will say we thoroughly enjoyed splitting the 40oz porterhouse. It was cooked perfectly! Our waitress Lana was exceptional and recommended a red blend which we enjoyed. Price was fair for what ya get and we would certainly go back again.

Honey Singson reviewed Buca di Beppo Italian Restaurant

i just like how the big servings that they have, really great for bringing family and friends. they also have a big spoon which i love and put it here. i just love there calamari its so good, you should try it, and their pasta meatballs, the meatballs was so huge.

Ty Clement reviewed Steak 44

MUST-HAVES: Brulee Cream Corn and the Crispy Shrimp Deviled Eggs. Besides the above-mentioned items, the service was the best part of my visit. Everything was served quickly and the wait staff was my attentive the whole time. The steak was tender but not very flavorful without the expensive sauces (blue cheese butter was the best). Dessert was not worth the price. The lack of cheesecake was a major negative mark in my book.

Jessica Baez reviewed Angry Crab Shack

Chill atmosphere, good seafood, the drinks are scrumptious and fun to look at. It will get messy so they give you a bib and gloves. Prepare eat like an animal. #dontbeshy