Canton, United States
135 Reinhardt College Pkwy #1
$$
+1 7707047325
N/A
Outdoor seatingKerbside pickupDrive-throughTakeawayDine-in
Bar on siteGood for kidsHigh chairs
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHealthy optionsKids' menuOrganic dishesSmall platesSpiritsVegetarian optionsWine
We were passing through on our way back to Tennessee and picked this place solely on reviews. The atmosphere was nice and they were definitely packed, so it must be worth the wait. While we waited for our table to become available, we noticed that the hostess did not practice general hand washing when needed. She had dropped a pen on the floor and shortly after recovering it, she was asking to carry some orders to a table, she did not wash her hands. After we were seated, our servers Allison and Emma were great. Shortly after we received our appetizers, one of the other staff members walked by our table and went to pick up a plate from our table that we weren’t finished with. Mind you none of the staff members were wearing gloves. Once our entries arrived, everything looked amazing. My wife took a bite of her medium rare fillet and the grill marks were severely charred and the taste of burnt was overwhelming. Having reservations of saying anything about it, I tried to cut the outer layer off her fillet attempting to save it. Our servers walked by and asked if everything was okay. They asked if the fillet was too tough and we explained what I was doing. Allison requested that we let her address the cook with our issue and get a new fillet cooked correctly. The same staff member that tried to grab our unfinished plate earlier came to our table to explain why the fillet was cooked like it was. That they use a char grill and it is supposed to have char marks. We should not have had to defend our reasoning but we did explain that their grill heat must be too high to burn, not sear, a medium rare fillet. The only decent take away from our one and only experience was that Allison and Emma were amazing!
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We came for a late dinner after reading good reviews of this place. We were greeted promptly and got seated right away. After scanning a code to pull up the menu, we decided to order a southern fried chicken with mashed potatoes and gravy, the hanger steak and the pork chops. Food came out fairly quick and it was good, just for next time we might tried a different side instead of the sauteed mushrooms. Overall experience was good and will recommend give it a try, however I will probably skip peak hours since there it is limited seats.
We chose this place as a meeting spot with friends, with none of us living in the area. The reviews were great, and we wanted to eat local. This place did not disappoint! Our waitress was excited about all of the food they serve, and it seemed like basically everything was made from scratch!! We loved the rosemary bread appetizer. Everyone really enjoys their meals...we had the fried chicken dinner, fried green tomato sandwich, and french dip. The sweet potato fries are also great, as they come with a deliciously sweet dipping sauce. They ended our meal with a free brownie sundae since it was our first visit. Such hospitality, and that brownie was divine! This will definitely not be the last time we visit, even though it's almost two hours away!
Stopped by here on our way home back to Alabama, and wow! Everything was great. We got the RCB burger, chicken pot pie, and my niece got the chicken fingers. Amazing! Laid back atmosphere, my draft beer was ice cold, and our waitress Adrienne was top notch, we couldn’t be any more pleased with her. We could tell she loved her job and wanted to be the best she could be!
This was my second time eating here. As always, very friendly service and nice atmosphere. Tonight, I ordered the black bean burger with the sweet potato mash, to go. The burger was delicious as usual, however, I don’t know what that was they gave me that was supposed to be sweet potato mash! When I opened the container, the first thing I saw was a lot of grease!! When I tasted the sweet potatoes, I immediately spit it out!! Was that leftover from last year?? I just have to be honest, it was disgusting!
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