Tamarac, United States
3134 W Commercial Blvd
$$$
+1 9547311880
N/A
No-contact deliveryDeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
Comfort foodQuick biteSmall plates
This place has amazing food. I have been going here for 7 years. They are very clean. They has the best Caribbean food. Every time I go I am very satisfied with my meals.
like
Tore it up. The beans were a bit undercooked for me but that is a preference thing. Flavors are in point. Yum
I call this special restaurant every couple of days because I like the good mood that is characterizes this restaurant. The team is very friendly and experienced. The service is exceptionally rapid. Needless to say, the food they prepare is good. I came more than once and I was always delighted. The price is fair. I highly recommend this restaurant to my friends and family.
One of my favorite places for delicious Caribbean food. I love this place always quality food & service. I will be back with my relatives. It has a cool atmosphere. Menu is like a place in San Francisco I loved.
The food was absolutely wonderful, from preparation to presentation, very pleasing. A huge Caribbean community in the shadow of a Winn Dixie Plaza. As Florida's Caribbean population has grown tenfold in the last 30 years, newcomers from Haiti, Jamaica, Trinidad and Tobago, the Dominican Republic, and beyond have put down roots here—and opened restaurants by the dozen in the strip malls that line up almost all Fort Lauderdale's main streets. This casual, mostly takeout spot is popular for those craving a Haitian national dish: fried pork (Griot), long grain brown rice mixed with pinto beans, with a side of fried plantains. At lunch and dinner, the menu focuses more on your tastebuds. The evolution of this place have evolved from a whole in the wall to a five star restaurant. The combo plate with curry goat and tender, stewed oxtails, served over rice with a rich oxtail gravy. “Oxtail is the most savory of the savory dishes. My meal of choice is the chicken in sauce, brown rice with pinto beans topped with stewed peppers and onions. This restaurant is owned and operated by a Haitian husband and wife that are chefs with many years of service under their belts. The duo serves masterpieces with every meal's. Both are comedic and passionate about the community. The foods are tasty and the authentic ingredients are to die for.
Deli
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