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Forno magico neapolitan pizza

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Houston, United States

Italian restaurant· Pizza restaurant· Restaurant

Forno magico neapolitan pizza Reviews | Rating 2.6 out of 5 stars (8 reviews)

Forno magico neapolitan pizza is located in Houston, United States on Terminal C, Level 2 - Departures / Check-In, 3402 S Terminal Rd Gate C34. Forno magico neapolitan pizza is rated 2.6 out of 5 in the category italian restaurant in United States.

Address

Terminal C, Level 2 - Departures / Check-In, 3402 S Terminal Rd Gate C34

Service options

TakeawayDine-in

Amenities

Good for kids

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating

Offerings

Comfort foodQuick bite

Open hours

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G

Grace Brown

pretty good for an airport restaurant. decent portions and decent prices. i got the baked carbonara pasta dish and it was good though a bit u conventional. it was creamier and cheesier than i was expecting, but i still enjoyed it. the garlic knots it came with were basically just plain dough but not bad. my brother got a pizza and said it was good but very greasy

C

champion Champion

Can your pizza get any more greasy??? Horrible place to eat!!!

A

anonuhmas detective

Service is impeccable. Courteous, kind and caring service from all of the staff. Quality of food and drinks are made the very best. 5 stars for all restaurant expectations!

A

Alexis Bascourt

The place is cool. Has a bar, tablets in each table to order, or play. The pizza is okay, I would not come back to eat pizza maybe a drink and chill while waiting for my flight. Good customer service

S

Southern Comfort

FOOD WAS GOOD, SERVICE WAS GOOD NO COMPLAINTS WITH THAT. HOWEVER THE RUDE MANAGER STOOD IN FRONT OF OUR TABLE AND REPRIMANDED 2 OF HIS SERVERS. I SPOKE TO HIM ONCE WE LEFT AND TOLD HIM HOW INAPPROPRIATE, AND UNPROFESSIONAL THAT WAS AND HE ACTED LIKE HE DID NOTHING WRONG. VERY UNPROFESSIONAL TO DO THAT IN FRONT OF CUSTOMERS, ALSO AGAINST THE LABOR LAWS. EVEN THOUGH THE FOOD AND SERVICE WAS GOOD I WILL NOT SUPPORT A RESTAURANT THAT DEGRADES IT WORKERS IN PRIVATE, BUT ESPECIALLY NOT IN PUBLIC, AND IN FRONT OF CUSTOMERS. I HOPE THE 2 SERVERS QUIT AND FIND A BETTER JOB, AND REALIZE YOU DO NOT HAVE TO BE TREATED THAT WAY TO MAKE A LIVING.

F

Frederickthe Photographer

Our order took longer then everyone expected, so we ended up leaving before our food arrived, our plane had starting boarding 10 minutes earlier. The manager said he would take care of everything. After a month we noticed we had charges on our bills, mines had a tip or a tax fee on it. It was a very small amount. The problem here is I shouldn't have been charged for anything, since my order wasn't delivered. I spoke with someone over the phn and by email and was told the charges would be refunded. My wife was also charged for the beer and a 5 tip she had keyed in, thinking the tip would be for her beer and sandwich she was anticipating. Long story short we were lied to by management about receiving a credit, and even though it was a small amount of money we feel we were wrongly charged. In case you're wondering, today I went ahead and filed a dispute with the credit card company, I have no time for games. I will give to a stranger who appears to be in need, but we don't like to be taken fast by a business. We will be in this Airport again soon, and we will bypass this business. Bad thing is everyone's food looked and smelled so good, guess we will never know how it tastes. When you stop here make sure you have at least an hour before your flight boards no matter what anyone tells you. Good luck and safe travels.

G

George Smith

Excellent place for a quick bite at the airport. Pizza was exceptional and served hot. Service was great once you got the hang of electronic ordering. Not inexpensive, but you are in the airport.

A

Alex Ivanov

Not an authentic Napolitan pizza. They do not use '00 flour' and their crust is the same as any other pizza. Napolitan pizza is baked in 3 min or less...this one is 10! - if you are passing by - keep passing by. The one in Newark airport is a lot a lot better. Hopefully it is still the case.

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