Raleigh, United States
116 N West St
N/A
+19199268415
You might want to consider another restaurant if you're even remotely hungry. More kitchen basically only offers you small children portioned appetizers for around 15-20 each. Between my wife and I, we spent 90 and we still hungry when we left.
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Tasty, diverse, and interesting small plates. The brussels sprouts were unremarkable but the roasted mushrooms were excellent. Also some very interesting cocktails; we really enjoyed the fig & orange peel Manhattan!
One of the most underrated restaurants in Raleigh. Fantastic food. I love the Mac and Cheese. The wine list is very deep and have a fantastic collection.
We had the flatbread, Bibb Lettuce, risotto fries, squid and hanger steak. I can't wait to go back. It was delicious. So excited to have location downtown of the restaurant group. I love Taste and The Oak as well. Sad your closed on Sunday and Monday.
Extremely disorganized on food service. They forgot multiple dishes and also they brought our first dish 30 minutes before the other couple that was with us. We left hungry and ran out of time to order more after 2 hours. Food was fine but portions are very small.
I had great service and wonderful food. I had the risotto tots, mac and cheese, crabcakes, and local pickles. My favorite part is that it's a low key place that isn't full of out-of-towners like a lot of the restaurants on glenwood, making it a lot more desirable for locals. Food was just as good as Buku, better than Oro. And the best thing about tapas restaurants is that you can get a few really good small dishes and not have to spend a ton of money to have a really nice dinner out.
I have been fortunate enough to be a diner in most restaurants in Raleigh since 1989. I don't think I've been as impressed on first bite as I was tonight at more. The Mac and Cheese with Gemeli pasta and white cream sauce rivals ANY mac and cheese in the Triangle. The description of the "duck & biscuit" falls short of how amazing it is. First of all the duck is duck confit made in house that is lightly battered and fried. The taste of fennel/anise in the duck confit is original and phenomenal. The "biscuit" is a combination of focaccia and biscuit resembling an airy cornbread with the flavor of Fontina. Though Southern, I've never gravitated towards biscuits and gravy but I would go to the moon for this biscuit and herb gravy.
I was excited to visit the newest restaurant in the JMR Kitchens family, MORE. The location is great and the renovated space feels warm and inviting. The brick-laden bar is truly amazing and filled with detail and history. The staff we dealt with were great. Our server, Geoffrey was wonderful and always attentive. He seemed to know the menu very well, and more importantly was able to describe the flavors well. The wine selection was also good. We had an Italian light red wine that paired well with our food choices. We were served several dishes and all were incredibly well prepared and delicious. However, the short rib osso bucco was absolutely the best thing on the menu. It was "out-of-this-world" amazing. Other highly-recommended choices are the eggplant caponata (for those that enjoy a good eggplant) and the risotto fries. If you prefer meat, the meatballs were really good with lots of flavor from the combination of marinara and pesto sauces. I also enjoyed the flatbread and lentil soup. Overall, the restaurant and bar are excellent and I highly recommend visiting. I can't wait for a warmer day so we could sit outside.
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