New Orleans, United States
412 Girod St
N/A
+15045186007
Made reservations for 2 on a Saturday night and we were seated upon arrival. We sat upstairs near a window overlooking Girod. We ordered a half dozen of charbroiled oysters as an appetizer. I ordered the St. Jacques scallops as an entree and my spouse ordered the crab cakes. Both were great. For dessert, we had the white chocolate bread pudding. Overall, this is a great spot for date night and their staff was very friendly. My only complaint is that the portions could have been larger.
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Stumbled onto this restaurant after hearing of the long wait time at two other restaurants. The best decision ever. Food was exquisite. Hospitality was A1. Will definitely recommend this restaurant to anyone who visits New Orleans.
Escargot is a must try. Excellent food and atmosphere. Upstairs was excellent for large group dinners.
The food was delicious. I can't get over how good the cream sauce was on the escargot, and the crab cakes were practically all meat. The cheese plate was also a perfect mix of flavors.
Great Restaurant! Nice staff and super delicious food, with good drink selection. Definitely repeat customers! Thanks Vyoone!
We were very warmly welcomed by the hostess. The bartender gave us a new cocktail to try and our red wines by the glass were very good. We asked many questions about sizes and amounts of various appetizers. We were told the scallops (entrée coquilles St. Jacques) "were enough to fill you." At 35 bucks a pop, you figure...five? six? scallops? No...three. Waitress said after serving, "I just work here." Yes, and you fudged on our question. That kind of dirty dealing makes one question what kind of place they are angling to be. If you don't encounter good crabcakes eating out, you might think their cakes are fabulous. They are not. This is an unremarkable spot except for its friendly staff.
We came here for dinner last night and have to say everything about Vyoone's was wonderful. The atmosphere was great, especially when a table freed up on the balcony outside looking down over the courtyard below. The four in our party shared the calamari, mussels, and crab cakes. The calamari was lightly battered and fried to perfection. The mussels were in this unbelievably delicious cream sauce. And the crab cakes, well, I don't have words for them. I had the scallops that came in a wonderful creamy, buttery, cheese sauce with bread that had a light oil and seasoned flavor- wonderful! Jackie had the burger, which came with carmalized onions, tomato, and greens. The texture and taste was amazing. And the fries, I didn't know fries could taste so good. They were lighter than fries you get anywhere else and not greasy at all. The fries had a seasoning on them as well that was magnificent. The other two in our party had the chicken and the soft-shell crab entrees. While I did not try either entrée, each of them cleaned their plates and said it was delicious. Last, but not least, the entire staff that took care of us were so pleasant, friendly, and accommodating- Thank you!
Very reminiscent of a true French bistro in Paris. Flavors are spot on. Wine selection excellent. Service fantastic. I would recommend for a night out with friends or a romantic setting for two.
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