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Avant Garden East Village

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New York, United States

avantgardennyc.com
Vegan restaurant· Fine dining restaurant· Tapas restaurant· Vegetarian restaurant· Wine bar

Avant Garden East Village Reviews | Rating 4.6 out of 5 stars (5 reviews)

Avant Garden East Village is located in New York, United States on 130 E 7th St. Avant Garden East Village is rated 4.6 out of 5 in the category vegan restaurant in United States.

Address

130 E 7th St

Price range

$

Phone

+1 8333284588

Service options

DeliveryTakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entrance

Offerings

AlcoholBeerCoffeeHealthy optionsLate-night foodOrganic dishesSmall platesVegan optionsVegetarian optionsWine

Open hours

...
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Ethan Wright

We went with a party of four and they recommended we get seven to nine dishes. We ordered two toasts, three hot dishes, and two salads. Each plate arrived as it was ready and was prepared to perfection. We didn’t regret a single item, though of them all the home made spaghetti stood out as something we must get again. We are rearranging some trip plans to make sure we can eat here one more time and plan to get every other menu item to try as well as the spaghetti. Couldn’t give a stronger recommendation for a dining experience.

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Chris Federspiel

Spaghetti is excellent. I’ve lived in Manhattan for 15 years an eat out every weekend at a new place. Go to this place ONLY for the spaghetti. The servers are unfriendly and unhelpful and the rest of the dishes aren’t that good. Brussels sprouts are okay. Cauliflower dish and the mushroom toast, average. Bread (toast) was great, toppings average. Really excellent hand dryer in the bathroom though. Honestly that was my favorite part, very satisfying strong air jet, much more rare to find in an nyc bathroom.

J

Justine E

Really not worth it. I was excited to try this place, but even after eating 5 courses and dessert we were left hungry and not satisfied with the flavors. Most of the meals are small portions and the flavors really weren’t that unique. I don’t mind paying for excellent flavor but getting small portions of something I can easily make at home is disappointing. Also as a vegan, I take pride in brining non-vegans to plant-based spots and showing them how good vegan food can be. This is embarrassing to go home hungry and having to stop at a local vegan burger spot on the way home.

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Shandra Lightfoot

I came here for an event, and the food did not disappoint!! The ambience was great, it was packed on a Tuesday night, and the servers were very friendly. We had the little gem salad, corn cakes, paella, flatbread, and variety of cocktails. My favorite by far were the corn cakes, but the flatbread and paella came in close second. The cocktails were also tasty and refreshing as well! I promise you won't even be able to tell it's all vegan!

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Helen Wang

we ordered one plate from each section. The toast and the avocado from the cold section were delicious but the spaghetti was tooooo salty...we didn’t manage to finish the spaghetti because of the salty sauce. Overall it was an interesting experience though. There were some pretty innovative combination of ingredients.

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