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Marché Moderne

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Newport Beach, United States

marchemoderne.net
French restaurant· Family restaurant· Modern French restaurant· Restaurants

Marché Moderne Reviews | Rating 4.6 out of 5 stars (5 reviews)

Marché Moderne is located in Newport Beach, United States on 7862 Pacific Coast Hwy. Marché Moderne is rated 4.6 out of 5 in the category french restaurant in United States. Marché Moderne is a modern fine dining restaurant tucked along the pristine coast of Newport Beach, California. Owned by chefs Florent and Amelia Marneau since 2007, Marché Moderne continues to be an exploration of the couple’s rich culinary past, present and future. Today, the restaurant offers an expansive menu of modern and rustic French cuisine in a sophisticated and relaxed environment. In addition to the main dining room, guests are also more than welcome to head to the bar for a glass of wine or a cocktail, as well as light snacks or a full meal.

Address

7862 Pacific Coast Hwy

Price range

$

Phone

+1 7144347900

Company size

51-200 employees

Headquarters

Newport Beach, California

Founded

2007

Service options

TakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

Spirits

Open hours

...
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K

Keith Lane

This place is obviously one of the finest place to eat in the region. Every time I come there I am extremely happy. They keep their high level service and the topmost level of cooking they provide. You are always happy with this place. Very recommended.

K

Kian Abghari

I heard a lot of great things about this place but I didn’t think it would live up to all the hype! Great ambiance and very organized. Covid19 precautions were followed very well. They brought us fresh bread and butter. We had the heirloom tomato salad to start. Shared the Seared Rare Hokkaido Scallops & shrimp as well as the Filet Au Poivre. Salad was amazing; loaded with spices in the sauce. The mains were also fantastic. Definitely coming back for more.

C

Cheyenne Barry

My husband and I had a wonderful experience here! We sat outside - they had the tables a safe distance apart and patio heaters to keep us warm. They also took our temperatures before allowing us in, which gave us an extra sense of comfort. I was a bit worried about options for vegetarians, but the chef put together a beautiful meal for me (and my husband said the steak was the best he's ever had!) We will definitely go back for our next special occasion!

H

HoMin Lee

Came for our 10 yr anniversary. The restaurant was following all Covid guidelines, which was one of the reasons we chose this place. Started with the Frommage plate. The house made blue cheese was excellent. Grilled octopus was flavorful and I loved the chorizo and potatoes. The octopus was a bit too soft and mushy. We had the Duck Confit and Braised Short Ribs. The duck and the sides tasted great but the duck was a bit dry. The short rib was well cooked and seasoned. Very soft and full of flavor. The thick bacon and potatoes were amazing. The portions were large so we had leftovers so we passed on the dessert. But the restaurant surprised us with two mini cakes with praline mousse and creme fresh. We were so full we couldn't finish the dessert. FYI, the corkage fee is 45. Overall, it was an excellent evening thanks to the great food and service.

B

Bonnie Walters

A top scene for french food. great place to chill, get away, eat some good food. the service was friendly and sociable.

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