Pizzeria Mozza

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Los Angeles, United States

pizzeriamozza.com
Pizza restaurant

Pizzeria Mozza Reviews | Rating 4.5 out of 5 stars (5 reviews)

Pizzeria Mozza is located in Los Angeles, United States on 641 N Highland Ave. Pizzeria Mozza is rated 4.5 out of 5 in the category pizza restaurant in United States.

Address

641 N Highland Ave

Price range

$$

Phone

+1 3232970101

Service options

Kerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodLate-night foodOrganic dishesSmall platesSpiritsVegetarian optionsWine

Open hours

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Rachael Woodard

I will certainly be visiting this place over and over again for sure. I'm still going to throw in my family and friends, too. The most incredible spot! The greatest service of the best! This was my first visit to this restaurant, and I'm very thankful to have found this amazing spot. I didn't expect this place to be so amazing.

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Aristotle

Day 2 at this Mozza place now at Pizzeria Mozza.... 1 the prosciutto and melon.... Since the prosciutto is not made by this profound establishment it is actually quite delicious. But it seems as the chefs did not bother to taste the melon as it was not sweet but more on the sour side. 2. The Buffalo mozzarella and condiments with bread that is utterly soaked in olive oil... complete failure... The condiments are nothing special your usual pesto, tomatoes and mashed olives. but the bread is just not edible it has so much olive oil that you cannot taste anything but the olive oil... And they bring you out a massive round Buffalo mozzarella that is not even sweet as most Buffalo mozzarella are on the sweet side versus a standard mozzarella.... So I would even assume it wasn't real Buffalo mozzarella. 3. Seared trout... Unevenly cooked overcooked on one side and undercooked on the other this trout which was clearly not trout... But sea trout as there is a difference... Sea trout is red freshwater trout is white... But that's not the worst part it has to be the other incompetency of putting eggs overcooked sliced on top.... I'm not having breakfast this is dinner... A poached egg would have been a thousand times better versus this bland overcooked dry egg. 4. The pizza... Nothing special Medici Pizza is half the price and twice the taste... We got two different pizzas to try... The quote\ meat lovers\ is a better choice it has way too much tomato sauce not enough cheese and the dough is just not that special... I won't even critique the desserts as it's nothing even important nor originality and nowhere near Italian. Service maybe due to covid was terrible.

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Armaan Parkinson

We had the best pizza of our lives last night! We went to this pizza parlor and ordered Pepperoni and beer, their best-sellers, great! We've been having so much fun. They also cater for delivery at your very doorstep on their pizza, and still hot. Their pizzas were really tasty and fresh. This is the city's best pizza joint, guys! Now order one!

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regis kwong

Wonderful food and service here. Five start experience! I love the foods. I think they really deserve the Bid Gourmand Michelin rating. We have been coming here for several years, but ever had the chance to do a review. This is one of the best LA restaurants and it was featured in one of the Netflix Chef's table. After watching the show, I had much more appreciation of what's going on in making their food at the restaurant. They make their food with love here. It really shows in the taste and flavors of the dishes. We came here to celebrate our son's birthday last night and had an amazing experience. We ordered a few appetizers that included a meat ball al Forno, Burratina Pugliese, and a salad to start the evening. The meatballs were amazing. The flavor was right on for me. The Burratina was even better with their in house made cheese, soft, chewy and tasty. For main, we ordered a mushroom pizza and two pasta dishes. They were fantastic. I had one of the best pizza experience last night. The pizza was chewy and crunchy. The flavor of the mushroom elevated the pizza taste to another level. For the two pastas, we love the work they put into preparing this dish. The Raviolo had an egg inside and when we cut into it, the egg yolk flowed out from the ravioli to create a wonderful dinning experience. For dessert, we had the Butterscotch Budino. This was my first time had this delicious dessert. The taste was just amazing. I wondered why I've never ordered this before. This Butterscotch Budino was a total showstopper in both taste and presentation. It gave a perfecting ending to our evening.

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Romona Bolt

I would like to commend this restaurant for providing me a well-made pizza that I ordered. These guys are really amazing with their foods because it really tastes great. I could not ask for more from them because I was greatly satisfied and pleased with the service and food. Thanks, everyone! Keep it up!