Houston, United States
3333 Weslayan St #100
$$
+1 7138928100
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeComfort foodHappy-hour foodQuick biteSmall platesVegetarian options
Absolutely LOVE this place! I have been coming here for the past two years! The pizza is hand made and cooked to perfection. The wood fire oven is a game changer! Small and intimate location. I love it.
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Good tasting food. Decent 5-6 outdoor tables but long wait time to be seated during dinner time on Saturday. Take 1 star off since towards the end of the meal spotted a roach on the palm tree inside patio area. The area is shared with apartment building behind the restaurant so assume it's probably hard to control pest situation.
Great pizzeria. My family had a delightful meal in such a great place with Misha (the server) like a family member taking care of you.... the meal was the star of the night. Please visit this restaurant with good friends and family.
Pretty amazing pizza and service. Loved the freshness of everything, and the enticing smells when you walk it. Defiantly will go back. Really loved my time there.
The other day, we ordered from the for the first time via online platform and I felt that our order was undercooked. I contacted the store but they told me that I would need to contact the manager via e-mail. Though the crust was charred on the edges, the centers of the crusts seemed undercooked/not completely cooked (doughy toward the top of the pizza), and the crust was \floppy\ and watery (it wouldn't hold up if folded). I understand that the one we ordered as soft crust may be like that but the sweet sausage with \crispy crust\ option was not crispy, the carne was watery in the middle, and for all of them, the toppings would slide off if you lifted it out of the box, if the crust didn't break apart in the first place. I understand they can soften somewhat if in the box too long but I only live 5 minutes from them so not sure if that's the reason. After I tried to cook them in our toaster oven with one on top of the other with the toppings in the center, the crusts crisped up after about 10 minutes at 425 F. Apparently, their manager only works on weekends? I tried to contact them via e-mail and their website but no response after a week. With that, unless you want to re-cook your pizza, me thinks not! Mussels were ok though.
Deli
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