Potomac, United States
12505 Park Potomac Ave
$$
+1 3013408783
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodHealthy optionsKids' menuLate-night foodSmall platesSpiritsVegan optionsVegetarian optionsWine
Decided to go on a very cold and windy Saturday morning at 9am. They are not seating anyone inside yet (pandemic related) but they do have outside seating under a heated tent. Staff was friendly, and waiter was great. Asked for coffee Uncle Buck's beignets and they were fresh and delicious. Chicken and waffles were cooked to perfection. The chicken was juicy on the inside and crispy on the outside. The gravy that comes with the dish is delicious. Great experience, it was cold, but they did their best to keep everyone warm. Each table had their own propane heater. Everyone leading up to the manager was friendly. Cheers to the staff... Stay safe and thanks for trying your best through these difficult times.
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The 2021 Winter Restaurant Week take-home dinner for two included Brie Farmbread (well prepared with many toppings), Garlic Wings (quite tasty but too sweet), Prime Rib (was very raw... still had blood came out), Scallops (soft and tender), Cheesecake (too soft and watery), and Key Lime Pie (very delicious). Half of them were much below our past on-site dining experiences. UPDATE: The issues were professionally and satisfactorily resolved.
So when it's your birthday you obviously need to go to a bunch of different restaurants lol, especially when you're new to the area. We came here as my final birthday dinner. The food was good and the portions were decent but the service was mediocre, I don't think we saw our waitress again after we ordered our food, she just came to drop off the check. I ordered a mule, like I always do and it was very good. They definitely know how to make their drinks, my other half never got a drink because the waitress never bothered to come back. For appetizers we did the deviled eggs, biscuits and the crab dip. I really love their crab dip and have ever since I went to brunch with friends early this year. The biscuits were delightfully light too, I wish we would of had more of those with the honey butter. For the entrees the four of us shared, because what else should you do when out with the family, right? We ordered the ham and apple Mac and cheese, the scallops, goat cheese ravioli with butternut squash and the shore style crab feast. I picked out the crab feast and I am glad I did because it came with a crab cake and fried chicken which were both very yummy. I also really liked the ham and apple Mac and cheese surprisingly because I'm pretty plain with Mac and cheese but it was light and not over bearing. The crab cake was up to par to the other seafood restaurants in the area and the scallops was cooked to perfection. Founding farmers is one of my favorite choices for brunch and now it's a contender for dinner even though I would probably go to a different location.
One of my favorite restaurants to go to. My all time go to spot for an impossible burger. The quality never fails. Food is delicious!
What a great breakfast! Smoked salmon eggs Benedict cooked perfectly with hot coffee and hash browns....
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