Puyallup, United States
109 W Pioneer Ave
N/A
+12536044288
This place was perfect for lunch. The food was so good and the presentation of it would make you think the plate cost you 30 when it really costed you 13. Small little place, but has a lot of character.
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Delicious and flavorful food in a down-to-earth atmosphere. We had appetizers of mushrooms in thyme cream sauce and baked brie... it was amazing! The Mushroom Madeira Ravioli was a standout entree and Buffalo Chicken Ravioli was also fantastic. Our server Monique was perfect! She gracefully handled our questions and special requests. We were lucky to get a table for 4 without a reservation on a Friday night, but I'd definitely recommend making a reservation next time to ensure that we get a table. Loved this place and will definitely go again. Hoping for more vegetarian offerings in the future!
A cozy local-family owned joint that uses local ingredients and some right from their family farm! Their complimentary bread and tomato sauce is reason alone to come here, I love it! All of the dishes I have tried here are a step up from the traditional Italian fare you find here in the states. Their menu can be a bit limited as they serve whats in season. This can be seem as a pro or con depending on your tastes.
Cute decor. Super friendly server. Amazing food. We just happened in while looking for lunch. The only problem was that everything on the menu looked fabulous. It was hard to make a decision. We finally agreed to share the mushroom ravioli and the seafood risotto paella. They were both incredible! The spring mix salad and was wonderful. And the bread with a roasted tomato and garlic dipping oil was to die for. The desserts (raspberry cheese cake and Italian wedding cake) were really good and obviously freshly baked but were way too sweet. We will definitely be coming back to try some of the other items on the menu that looked so good.
I never leave reviews, mostly because most restaurants we visit are mediocre at best. Arista it doing it right. Simple quality ingredients, prepared with a paasion for goof wholesome food. Mushroom ravioli with thyme cream sauce was amazing! Wait staff very attentive and welcoming. Keeping it simple and pretty down to earth, Arista is putting great food out there, worth every penny!
Everything was perfect! They make almost everything on site and the quality was the best I've ever had. The bread and tomato olive oil dip was fantastic. The crab and shrimp raviolis were astonishing. The homemade spaghetti was amazing. I highly recommend Arista Pasta. The average price per dish was 18-20.
The best meal I have had in a long time. I went on two different occasions with my Mom, who is vegan. They were able to accommodate her and everything was excellent. They make a house dressing which is a lemon rosemary vinaigrette, it was so good I bought some to go. They wait staff is more than friendly. The first time I tried their Mushroom Ravioli that was to die for. The second time I had their shrimp and crab cakes and house salad with peppermint bark cheesecake for dessert. I've yet to find a restaurant to compare. This place is nothing shy of a amazing experience.
Great food, excellent service and wonderful atmosphere. I heard about this place from either TNT Diner or South Sound Magazine... either way I've been meaning to try it for ages. Thanks to work taking me to Puyallup I got my chance just today.... and I'm so glad I took the opportunity. I had the cheese ravioli and was really impressed. The right amount of food and the marinara sauce was the bomb. It's been a LONG time since I've had anything really good when it comes to a red sauce. This one was obviously homemade... chunky, which I don't usually like, but the flavor was amazing- well formed- nothing stuck out as some sauces do where it just seems like they threw a bunch of things together and you taste each one separately. I will DEFINITELY be back here. No question. Best yet, my lunch was really inexpensive for the quality.
Deli
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