Char Whiskey Bar & Grille

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Rocky River, United States

char-rockyriver.com
American restaurant· Brunch restaurant· Retail· Bar & grill· Cocktail bar

Char Whiskey Bar & Grille Reviews | Rating 4.6 out of 5 stars (5 reviews)

Char Whiskey Bar & Grille is located in Rocky River, United States on 19337 Detroit Rd. Char Whiskey Bar & Grille is rated 4.6 out of 5 in the category american restaurant in United States.

Address

19337 Detroit Rd

Phone

+1 2167124591

Service options

Outdoor seatingKerbside pickupTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodSmall platesSpiritsWine

Open hours

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S

Shawn Belles

I’ve had Lobster Rolls on both the East Coast and the West Coast. In Maine, Lobster Rolls are sold like Chili Dogs at roadside stands and they are very good. My West Coast Lobster roll experience was recently documented on this page ( Sabella & La Torre Restaurant at Fisherman's Wharf in San Francisco ) Imagine finding East meets West in a suburb of Cleveland at Char Whiskey Bar & Grille. Anytime I find a menu that I read and want to try more items than I can finish or that exceeds my budget , I know I will become a semi-regular there. I am already scheming to go back. Pictured are the LOBSTER ROLLS : served two ways on local buttered split top rolls -lobster salad warm butter basted This menu item was two sandwiches ( why not?). One was claw meat and butter( served warm or at least the bun was warm and toasty ) and the other was Lobster Salad which was my lobster roll choice - my “best bite” of the meal. And I got the BURRATA CAPRESE - burrata, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze, olive oil pesto. I got this as a compliment to the crunchy buttery goodness of the rolls. This started life as a typical caprese but was bundled with a sack of burrata. Burrata is a piece of heaven. If you have never tried burrata, fast track it on a bucket list. What a great combination! Make a note and try this restaurant. It opened late last year. The owner said they have over 200 types of Whiskey ( none for me I was driving) Jump on their website , i want to try the Goat cheese ( pistachio crusted ) with Naan bread.

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Dan Gabriel

I had a friend take me here a few weeks ago, and I was very impressed. Very cozy atmosphere, with an incredible selection of bourbon. We had a very well presented charcuterie board, with a wide range of types of cheese and smoked meats. The flavor matched the presentation. They even made gluten free modifications for us as a result of food allergies. We will return!

M

Maureen Koopman

Hands down the best meal we have had in a long time. The cocktails were incredible, the food so on point and the service was perfection. Our new favorite place, so glad we came!!

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Jason Opp

Drinks and food we're both great! would recommend to anyone

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Whitney Garner

We were very impressed with the decor! The ambiance was really great.. They took proper precautions during covid; clear dividers at the bar, I believe they had QR coded menus but still passed out the paper menus. The food was delicious and the portion size was substantial. My only gripes from this visit are: 1.The water in they brought out was not cold. Maybe next time I'll ask for ice. 2. I paid for bacon with my burger and it was BURNT! The bacon is a thicker cut and due to it being over cooked it was basically inedible. The fries are bomb though! Will definitely return.