San Francisco, United States
695 3rd St
N/A
(415) 538-0408
Spicy noodle Salad, ground beef and potato fried (Keema) with chapati; garbage soup; beef and Thai herb leaves fried with rice. Seafood and shrimp Noodle tomyam soup Overall, very flavorful and delicious I had ever have Burmese delicious food. Excellent cook.
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The food was delicious, but the service was decent. We got to the restaurant and we were the only group there. The service was a bit slow because the staff were hanging out and chatting in the back of the restaurant. The food definitely makes up for it though! Big portions for the price.
We really enjoyed the opening tasting menu that Burma Gold served. A four course meal - tea leaf salad, a curry noodle soup, samosa, and delicious chicken and oxtail with rice and roti - with tea or wine for 25. Everything was flavorful without being spicy and authentic. I especially enjoyed the oxtail! Service was lovely and the atmosphere was nice, although the restaurant was cold the day we went (might still be waiting on a heating system!).
Delicious pork belly thoke. Very quiet on a Monday night. Still using their soft opening menu.
First time trying Burmese food - it was amazing! We were grateful they were able to adapt the set menu for us so that it was vegetarian. All of the dishes were amazing, but really loved the tea leaf salad and samosa salad. Outstanding value too. Will be back again.
It’s a new Burmese place close to my office so wanted to give it a try. Went for lunch and had the veggie soup which was full of fresh veggies and rich in flavor. My friend tried the fixed price menu and loved everything. Tried the Burmese tea and it was amazing. Give this place a try and you’ll love it.
Great new restaurant! Tried Mohinga soup and tea leaf salad and they are topnotch (and I've been to quite a few Burmese places in the past). Owner was really friendly, the whole experience was great.
delicious food with huge portions and a friendly atmosphere. one of the best deals in the city.
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