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Golden Gate Meat Company

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San Francisco, United States

goldengatemeatcompany.com
Butcher shop· Meat wholesaler· Meat Shops· Deli

Golden Gate Meat Company Reviews | Rating 4.5 out of 5 stars (5 reviews)

Golden Gate Meat Company is located in San Francisco, United States on One Ferry Building, #13. Golden Gate Meat Company is rated 4.5 out of 5 in the category butcher shop in United States.

Address

One Ferry Building, #13

Price range

$

Phone

+1 4159837800

Service options

DeliveryIn-store pick-upIn-store shopping

Accessibility

Wheelchair-accessible entrance

Open hours

...
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G

Grace Stephens

Solid pot pie - I asked for a chicken pot pie, but I pushed my fork in and discovered that it was actually a beef pot pie that I had been given. I didn't take it back as I happen to like beef pot pies too, but just a surprise for me as I was expecting a very different flavor. I will say the beef and the gravy inside had a very nice spicy peppery-ness that I really appreciated, and the crust was sufficiently flaky. It was very filling (honestly the perfect size for lunch) and not a bad price amongst the shops at the touristy/popular Ferry Building.

J

Ji Sung Jeong

Barbecue pork ( 3.58) I got only pork, not in a sandwich or a wrap. My order was a half of the smallest container, which was enough for one person. I got just a little bit of sauce. I think the pork itself was soft enough, but not seasoned enough, which can be complemented with sauce. I had it with baguette which was great, and I think it would also go well with soft buns.

S

Samuel Purkiss

Bought sausages and a few other items here. The sausages were moments away from going bad and very clearly old. The other items were cured meats and not bad. Wouldn’t risk buying other meats here

T

Tanya Wischerath

Yesterday I went to the ferry building and bought some salami from SF meat Co., specifically the Finocchio salami. I’ve recently moved back to the bay area from a three-year stint in Italy which is where I had first had this kind of salami and I was missing it dearly. My expectations for an American version were fairly low, so I was blown out of the water straight into pork heaven by how delicious the salami was. It was different than the Tuscan variety to be sure, but so beautifully composed that it was an artform all on its own. The fat and salt content were balanced and well distributed, the texture was firm and perfect for both thin and fat slices, the flavor? Exquisite. It is the best salami I’ve ever had in the United States. Bravo

R

Ryan Kirkham

Excellent. Has breakfast sandwich. Great. Quick.

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