Scottsdale, United States
4949 E Lincoln Dr
N/A
+1 4806273004
Outdoor seatingTakeawayDine-in
Bar on siteToilets
Wheelchair-accessible car parkWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsSmall platesSpiritsWine
We went for Valentine's day dinner. The food was mediocre and the service was nowhere near to Monarch. It was 140 per person and it was not worth it at all. So much hype for average food. Paella tasted like gumbo and their avocado ceviche is practically half of an avocado with salt and a couple slices of cucumber. My husband also got a stomachache from eating there last night. Save your money and go to Monarch for better food presentation, taste, and service.
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What a beautiful place. With awesome service. Enjoyed a nice and quiet christmas dinner. Thanks again
Excellent service and the food was masterfully executed. Could not have been more pleased and will definitely be back.
Prado at Montelucia, is a delightful Spanish restaurant in a romantic and whimsical setting. For restaurant week they offered a 44 prix-fixe menu, and our party added on two additional appetizers of Bacon Wrapped Dates and Crispy Calamari. While not overly inventive, the dates were delicious with savory bacon, crunchy almond, and tangy blue cheese. The calamari was adorned with pickled jalapeno and a basil pesto on the side. They were crispy and good, but not entirely memorable. The first course I chose was Seafood Paella Bites: crispy rice balls with langostino, chorizo, shrimp, and peas, with a sweet piquillo pepper coulis. The paella bites were nicely crisp on the outside and appropriately moist and flavorful on the inside. The pepper coulis added another flavorful dimension to this inventive starter. The main course I chose was Seared Diver Scallops with lemon saffron risotto, langostino, asparagus roasted piquillo coulis, and roasted brussel sprouts. The scallops were expertly presented with a nice caramelized color, perfect texture, and temperature. The accompanying risotto and vegetables were complimentary, tasty, and well prepared. It was a fulfilling and delicious entree. For dessert I chose the Prado Bread Pudding which is drizzled with caramel, covered in creme anglaise, sprinkled with pistachio, and served with a side of vanilla custard. It was divine! Despite being full, I scraped up every last bit of this balanced and not overly sweet dessert. I found the service at Prado to be efficient, friendly, and knowledgeable. It was a fantastic evening in a beautiful setting that I look forward to returning to sometime soon.
Amazing service and super delicious food. Highly recommend!!!
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