Wailuku, United States
2500 Honoapiilani Hwy
$$
+1 8082426000
N/A
Outdoor seatingTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholAll you can eatBeerCocktailsCoffeeComfort foodKids' menuSalad barSmall platesSpiritsVegetarian optionsWine
We went for a work get together. The view is amazing. It was a seafood buffet that night. It was fine, maybe good but that was it. It was a Friday night and they kicked us out at 9, even a little early for Maui time.
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We ate here for the first time today, lunch on the large lanai with stunning mountain and ocean views, was fantastic. The food was tasty, service was friendly, and compared to a lot of restaurants, the price was very reasonable. We will be back for sure!
Went to sunday brunch. Very nice design of restaurant. Inside and outside balcony seating. Beautiful views. Staff very courteous great service. Wasn't a wide variety of food to choose from but what had was delicious. Prime rib, omelets made to order. Reservation highly recommended.
We suffered through two hours of traffic from Kaanapali to attend their 50 per person Prime Rib and Seafood Buffet on a Friday night only to be met with more frustration and disappointment. This restaurant has zero ambiance, housed in an open room that reminds one of a junior high school multi-purpose room. Fold-up tables, plastic chairs, harsh lighting, tile floors that resonate all the adult loud voices and the feet of the locals' meandering children that are given no limits to their interaction with other diners. If you enjoy "family" dining like this, this is for you. Fine dining it is not. The Prime Rib was, admittedly, delicious. The Seafood consisted of hot and cold snow crab and a mixture of shrimp and noodles in a bland and watery alfredo sauce, a total of exactly two seafood offerings. There were also beef ribs and chicken pieces in gravy. All were lukewarm, though tasty. The mixed vegetables looked like they were right out of a Costco bag and had cooled, the mashed potatoes were dried out, and the white rice was ... white rice. In summary a totally uninspiring and tasteless array of the basics served in classic stainless steel pans without adornment of any kind. The one sole single waitress was trying to serve about 40 diners. We asked twice for a wine list before being told they didn't have everything on the list. We asked for and received a glass of generic Sauvignon Blanc. The dessert table was such a mess of pie remnants, store-bought cookies, and warm sliced cantaloupe that we passed and hurried off to another establishment for dessert and a nice bottle of wine, never to return.
Great buffet and nice view.
I didn't think that there was worse food on the island than Charley's. I'm speechless by how awful the buffet options were... Literally nothing was fresh. If they gave us a to-go box on the way out, I would decline. The roast was more akin to a wet gym sock; mostly due to the fact that it was sliced on the wrong grain making it impossible to cut and chew. The best part of the experience was watching golfers hit the balls into the woods. Save yourself thirty bucks and go to Whole Foods.
Sunday brunch....Nothing to shout home about. Guess I'm spoiled with the brunch from bygone days of the Prince hotel in Makena. Prime rib was good. While I was offered great choices of omelet "additives", the chef didn't know how to cook it. Eggs should not be "browned". Too many carbs, not enough fresh veggies. Dessert was minimal and uninspired. View is unequaled.
The food was well prepared with a menu to choose from. If you sit in one of the outdoor spaces, the views are beautiful.
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