Aventura, United States
19004 NE 29th Ave
$$
+1 3054665656
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHealthy optionsKids' menuLate-night foodQuick biteSpiritsVegetarian optionsWine
From start to finish our evening at Soho was spectacular! The food was fresh and tasty, and service was friendly and fast. One diner was gluten free and necessary precautions were taken to ensure safe dining. Special mention to our waiter, Louis and Javier was great too!
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We had a great time here!! The staff were very accommodating and very quick to serve. Our waiter was on top of everything we needed. Even during covid-19 the restaurant made sure everything was safe and sanitary.
The food was great but the service I would say is the worst service I’ve experienced in my life. The waitress was horrible she mixed all the others also she didn’t listen anything one would say. At the end of dinner absolutely no one picked up the dishes, we where there like 2 hours with dirty dishes in front of us. I would of left a bad tip for the horrible service provided but that was not possible as the tip was included! I do not recommend this place and will never go back here.
One of my preferred spots to eat. good location, well organised, and great service. I highly recommend them!
Soho is an exceptional Kosher Asian-American fusion cuisine establishment with an impressive variety of options and even more impressive Rib-Eye steak. Everything I sampled, from the perfectly crispy fried green beans to the delectable, immaculately portioned beef tataki to the fresh Sushi, wowed me with its flavor profile. The sheer amount of menu items is a wonder to behold, and the fact that each dish can be made with enough care, attention, and devotion for them to taste as flavorful as they do is a testament to the incredible chefs behind the scene. I can’t review this place, however, without mentioning the Rib-Eye steak. I roughly have an above-average sized head, and even so the cut was bigger than my head by a decent margin. It was by far the thickest steak I ever had, and I’m not complaining. Aside from the obvious hand strain I received from attempting to cut the hunk of meat, it was cooked to perfection, seasoned well, and most importantly was super juicy and tender. Not going to lie, service could’ve been better. From the time the waiter served our entrees until the waiter visited our table to take our dessert orders, roughly 45 minutes had passed without any service, not even to refill the water, even though we had finished our meal a good 25 minutes after we received our dishes. However, it was a minor, easily fixable foible, in an otherwise flawless meal, redeemed by the giganticness of the steak. I highly recommend this place.
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