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Ballard Annex Oyster House

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Seattle, United States

ballardannex.com
Oyster bar restaurant· Bar· Catering food and drink supplier· Caterer· Restaurant· Seafood restaurant· Seafood· Breakfast & Brunch· Desserts· Cocktail Bars

Ballard Annex Oyster House Reviews | Rating 4.4 out of 5 stars (5 reviews)

Ballard Annex Oyster House is located in Seattle, United States on 5410 Ballard Ave NW. Ballard Annex Oyster House is rated 4.4 out of 5 in the category oyster bar restaurant in United States. The Ballard Annex Oyster House serves fresh NW seafood (we might sneak somethings over from the East Coast, I'm lookin' at you Maine Lobster!) seven days a week. We've always got 8 types of oysters behind the bar -where we serve a variety draft wines & beers, bubbles, and specialty cocktails- you'll also find us steaming house made chowders, bisques, and shellfish in our stainless steam kettles. Feelin' picky? Whole Dungeness Crab and the aforementioned lobster are also available to crack at the table.

Address

5410 Ballard Ave NW

Price range

$$

Phone

+12067835410

Open hours

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L

Lisa Wynn

Happy hour oysters 2!! We were in area and needed some oysters and drinks. Their oysters were good- except they were pretty pricey. It was about high 3 to 4 ish for an oyster. We went to Taylor the next day and the same oysters were 1 cheaper! It’s probably due to location. We did enjoy our happy hour oysters and got half a dozen of their regular oysters as well.

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panav kalra

We came here for lunch on Saturday and their fried calamari was too oily. Its not my first time eating fried calamari, loved their lobster though however it was a bit expensive for the lunch price

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Frank Tupas

Went here for a quick drink and oysters. Very good oysters at a great price! Got the shishito peppers as well. Highly recommend! Will definitely be back when I'm in Seattle again next time of dinner

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Daniel Villoria Siegert

Great ambiance and service. Extensive variety of oysters and seafood. Happy hour food is well priced, oysters are 1 until 4:30 pm, but the rest goes until 6:00 even on Saturdays!

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David Marker

To start, my husband ordered the Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce) and I ordered the Zupetta de Pisci (Seafood Stew of Clams Mussels Shrimps Calamari Sea Greens). Both were hearty and a perfect start to our meal, especially since it was a pretty cold night.

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