Boston, United States
468 Commonwealth Avenue
$$
+16173750699
N/A
We had a fantastic experience from start to finish. The staff was very attentive and we were glad we followed their recommendations for dishes. The open kitchen concept was a nice touch, it's fun to see the level of care and detail that goes into food preparation. The owner visited our table and helped us choose a delicious bottle of wine. It was a special night out.
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This was a truly excellent place for lunch. We received great attention from the manager (owner?) perhaps there was a little niggle with a coffee which arrived a little cold but my goodness the food was great. Particularly recommend the calamari frites, and the sandwich du chef (which is gorgeous pork belly!) with drinks and everyone eating, 4 people came to 120 including tip.
Went around opening day and was quite disappointed by the food here. It captured a few elements of what a fancy French restaurant should be, like giving away amuse bouches, small and delicate portions and etc, but this place falls flat on flavor big time. My dish was way too salty and many of the dishes had the same garnish even though the flavor profiles of the main were completely different. On top of that the prices are way over the quality and innovativeness of this place.
Went there hoping it was as good as the restaurant it replaced (Petit Robert). The food and service was ok, but not great. The people were very nice, but they didn't seem to know much about their food or be able to describe it correctly. Some food was undercooked, some overcooked and nothing blew us away with the flavors, etc.
Modern techniques but still recognizable as classic French cuisine. Restaurant is very well executed, with great service.
Took the love of my life to this resturaunt for her birthday it was Amazing!!!!!!!!! Food was perfect enviroment was awesome, my new favorite place will go as much as we can!!!!!
Amazing restaurant in Kenmore square
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