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Food Lab

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Boulder, United States

foodlabboulder.com
Culinary school· American· Vegetarian / Vegan· Home cooking· Event venue

Food Lab Reviews | Rating 4,7 out of 5 stars (5 reviews)

Food Lab is located in Boulder, United States on 1825 Pearl St a. Food Lab is rated 4.7 out of 5 in the category culinary school in United States. Foodlab in the Alley provides pickup, delivery, and catering for breakfast and lunch.

Address

1825 Pearl St a

Phone

+1 3039538364

Service options

On-site services

Amenities

Good for kids

Accessibility

Wheelchair-accessible entrance

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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Abra Allan

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My husband and I took the \Plant-Based Thai\ class virtually. It was great! It was a great way to not only find new meal ideas but was a fun and collaborative project for the two of us. Thanks Food Lab. We will be back!

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Tessa Powell

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The Food Lab is absolutely fantastic. I've taken a few classes recently, both plant based and was blown away by the food that we made. The in-person experience is so fun, clean and delicious. But we also did a virtual class where the Food Lab prepped all of our ingredients for us and we cooked it at home, following along with our chef on Zoom. It's a great date night and a way to connect with people virtually during this pandemic. The Chef's are amazing too!

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Rebekah Zahedi

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My husband and I participated in a virtual class tonight to learn how to prepare empanadas and were thrilled with our experience. We made two different types of empanadas: braised \chicken\ (we are vegetarian, so we substituted mushrooms), as well as black bean and poblano. We also learned how to prepare fresh chimichurri and a seasonal greens salad topped with manchego and a sherry vinaigrette. The box of ingredients was organized very well, the produce was clearly fresh, and Chef Henrique was personable and very communicative with his instruction. My husband and I both learned several new cooking techniques, and the final results were delicious (and abundant!). We had a really fun evening following along and were happily surprised at how they accommodated the fact we were vegetarian. We'll be sure to join in again in the future! Thanks, Food Lab and Chef Henrique!

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Jennifer Reda

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I recently completed the 8 week Technical Series Cooking class and it was wonderful. Jonah, the instructor is so passionate about food and cooking it made the class so enjoyable. It was very personalized and a Iearned a ton! I would absolutely recommend this class!

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Heather Falenski

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I tried this out as part of a Zoom facilitated birthday event. It was so much fun! I will definitely be back for more classes. This seems like a great \date night in\ option. Chef Gray was very fun to interact with and easy to follow. Suggestions for future classes: sushi night and more vegetarian dishes.

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