Brooklyn, United States
774 51st St
$$
+1 7189808801
N/A
TakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible toilet
AlcoholBeerComfort foodLate-night foodSmall plates
I'm usually not a huge fan of seafood BUT their sea bass marinated and cooked in those spices, ughhh, SO DELICIOUS. We finished the entire two pounds. Our server was amazing and so helpful she walked us through the menu, had some wonderful suggestions for apps. Would definitely try the cucumber salad and the eggplant. Delicious. Will be back again.
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I was craving for spicy food so my friend decided to come here . The food is decent I wont say the best but I am sure it could be better. But the service is great . I would give it a 5 but unfortunately I have to give it a 4 due to the dish
This is the most authentic Sichuan baked fish we found after trying at multiple places in the city. The fish is first baked, and then the chef pulls the spicy sauce you requested on to it. For people, who doesn't like fish bones, you can get fish fillet. We loved it so much, we came back for second within a week. Service is also excellent and friendly.
CHINA (SICHUAN) Excerpt from Eat the World NYC: While spicy Sichuan favorites like tabletop pan-grilled whole fish are hardly new, restaurants focusing on the dish are, about five or six years past when they started becoming massive in China. Sunset Park has seen a few places with the dish front and center on the menu, even in more general Sichuan restaurants. The menu is not in the most efficient order for first-time customers to the restaurant, but basically you check the box for the type of fish you want, then choose a \flavor\ and finally the vegetables you would like to be cooked along with the fish when it arrives at your table. The fish that ended up on the table this night was a big mouth bass (59.95), the most expensive of the offerings. Some sauces can add more to the bill, but most come with the price of the fish as this spicy tofu pudding did. For the first round here, the restaurant did the work of picking the vegetables. The golden combination (9) includes enoki mushrooms, potato, lotus root, and kelp, and does a great job adding texture and flavor to the meal without taking away the focus from the fish.
Perch with garlic ，Slightly spicy, delicious
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