Chicago, United States
945 W Fulton Market
N/A
Food: True molecular gastronomy experience. Beautiful decor with exceptional cuisine. We did the 18 course chefs tasting menu and it was amazing. I'll recommend to do the next tier menu down because it was too much food at the end. For example they served 4 different desserts to end our meal , enough said. I'm not regretting anything but you were warned. The food and menu was curated and inspired by an amazing chef Chris Anderson who used his influences from growing up down south and learning his skills from kitchens all over the world to bring us his creations of those elements. Side note: You can arrange ahead of time to meet the chef and take a tour of their beautiful state of the art kitchen and Moto farm. I highly recommend it. Brew: They have an amazing selection of local craft beers but I opted in for their well curated wine paring menu to accompany my chef's tasting menu. It was 95 and well worth it. Hope they open again and continue to innovate.
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After looking forward to this dining experience for many months, we were very disappointed. There was not one food item on any of the multiple courses that we actually enjoyed. The scallop course smelled like old seafood. One person in our party of 4 actually had to spit her food out because the taste was so bad. It took over 4 hours for all the courses to be served. It was brutal. Our bill was over 1000 for 4 people and quite frankly it was a total rip off. We felt we had been taken advantage of. There are so many delicious places to eat in Chicago, this is not one of them. The service was nice but that is the only thing that was pleasing about this dining experience.
WOW and double WOW...gorgeous space in the lower level of the restaurant. We have a private tasting here with Google hosting the event. Great treat as we got to view their garden and were explained what was grown there and how they uniquely do this. Pretty interesting seeing how we had a meal that was made via nitrogen hydrogen. Very cool, modern.
Ambiance was not good at all. The food was good but nothing over the top to compensate for the lack of the ambiance. Service from the waiters was impeccable! Great staff!
Wow. This was the most unique dining experience I've ever had. I came here for an event and all of the food was gorgeous and had a story behind it, which was fun and entertaining for large group of strangers. Favorite of mine was the salmon on mini everything bagels with a cream cheese creme fraiche. I also absolutely loved the cheese selection, all of which was served on mini plots of grass. We got to go in the back and see some of the herbs that they grow in house which was impressive. Everything was beautiful and inspired - definitely a place if you're looking for something different.
Great place to visit. The food is spectacular and very well prepared. There's a reason why this is one of the city's best. Kudos to chef Farina and his staff. Well done.
Wow. Just, wow. This place is unreal. It's inventive, surprising, delicious, unique and exciting. The food is out of this world, but the presentation and the thought that goes into the courses are what make Moto so unbelievable. I was there for a Google event and we had 15 courses, so it was not your normal Moto experience - but it was so memorable. It's inventive culinary arts at its finest and it's something that you must experience at least once in your lifetime.
Very very very cool execution. Food is okay, but it's worth going to at least once for the experience... if you're willing to shell out a fair amount of cash for dinner that is.
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