Chicago, United States
4747 N Lincoln Ave
N/A
+1 7734726700
Wheelchair-accessible entrance
Loved Loved the virtual donut class yesterday! Lisa was an excellent and patient chef demonstrating and narrating every step of the way and Kate made sure every question was answered and interacted with the group. It was very comfortable to ask any question about the process. And.... my donuts came out great!! I am so thrilled now feeling comfortable frying donuts and making fillings! I can make caramel and jam fillings! Thank you!
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Went here for the first time with my girlfriend (who's not that much into cooking) But both of us had great time, everyone were having wine and beers watching proffessionals work, we had French cousine class. Chef did great job with marinated roasted chicken, mixed roasted potatoes, ratatouille and lemon pie! Chef was interacting a lot with us, we asked many questions.. I'd recommend this place to all people who even want to have great dinner, you learn while you are watching and at the end you get to enjoy the food! I will be back for more knowledge at this place!
Their classes are GREAT! They are perfectly paced, and I always so many great techniques - far more than just cooking from a recipe. They have really helped me to feel much more comfortable cooking, and the food tastes great! The whole family is loving the meals...and the leftovers!
We’ve taken a few classes with Mary Ross and can not send enough praise. She is knowledgeable engaging and so much fun to taste new wines with. This has been such a fun event to look forward to while we’re at home. We feel like we’ve learned so much from her already. Thank you, Mary!!
Chopping Block's delicious Apple Pie baked in a cast-iron pan (that you keep) is a must-have for holiday dessert! I look forward to this pie each year!
Deli
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