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The Meat Cellar

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Claremont, United States

themeatcellar.com
Bar· Food & Beverages· Restaurant· Butcher shop

The Meat Cellar Reviews | Rating 4.3 out of 5 stars (5 reviews)

The Meat Cellar is located in Claremont, United States on 160 W Foothill Blvd. The Meat Cellar is rated 4.3 out of 5 in the category bar in United States. THE MEAT CELLAR, INC. is a food & beverages company based out of 665 E FOOTHILL BLVD, Claremont, California, United States.

Address

160 W Foothill Blvd

Price range

$

Phone

+1 9097417875

Company size

1-10 employees

Headquarters

Claremont, California

Founded

2016

Service options

Kerbside pickupTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodKids' menuSmall platesSpiritsWine

Open hours

Sun
11AM–9PM
Mon
Closed
Tue
Closed
Wed
5–9PM
Thu
5–9PM
Fri
11AM–9PM
Sat
11AM–9PM

...
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W

Wilson McKee

Great display of a variety of cuts of meat they will cook for you. The tomahawk steaks are anazing!. The lunch special steak was good (but a little over- seasoned) Lots of room under their tent to eat there.

L

Linda M

Excellent! Friendly service, DELICIOUS food. I went for lunch and the poutine was the best I've ever had. The root vegetable plate was like eating out of the garden, flavorful and fresh. I must return soon for a big fat juicy steak!!! I highly recommend The Meat Cellar.

J

Joel Guzman

The food here is amazing. The meat is very good and also the sides. Like having a steak at a Ranch.

M

Michael Che Romero

Love it!!! Meatalicious!!! Only if I had two stomachs! A HEAVENLY PLACE FOR MEAT LOVERS! Fast service and friendly staff. Ambience is rustic chill and the smell is clean with a nuance of freshly cut roast beef, which you must sample! I WILL BE BACK!

L

Lawrence Sinclair

Recently went there to celebrate a friend's birthday with a party of four. One of my friends ordered the Wagyu Bone in Ribeye, which was on the menu at 48. To be fair, none of us realized that it 48 per pound since 48 would be pricey for a steak at most restaurants. Our server Sean advised my friend that the steak would be about 3 pounds. However, what he was given or at least what I was billed for was a 6.98 lb steak coming up at 335.04. I think that was a little disingenuous. I also wouldn't have expected a 20 bottle of wine to be marked up to 55, but I guess that figures to be about average when you break it down to price per glass.

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