Cocoa Beach, United States
7 N Orlando Ave
$
+1 3217836806
N/A
Outdoor seatingTakeawayDine-in
Bar on siteToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodLate-night foodSpiritsWine
We enjoy to go out. Yesterday we arrived in this fine restaurant which friends recommended to us. We enjoyed a delightful time there with excellent dishes and an efficient team and a talented cook. We put this restaurant in our phone list and we shall surely come back soon. We warmly recommend.
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It was AWESOME As always . Can't wait to go again. Eddie is a fantastic chef and the service Is impeccable.
I came in for dinner just recently while visiting and was taken such great care of by Jubilee. She was very attentive and had excellent recommendations. The food was Devine, I started with the lobster bisque soup and it was delicious. The fish and steak that we ordered was cooked perfectly. Jubilee recommended a dessert and we had the Almond Torte. It was fantastic!! Anytime I visit, I will be sure to come back!! Thank you!!
Who knew you could find a fancy German restaurant in the flip flop district? You might want to make a reservation and wear something not so beachy and bring your favorite guy or girl. Then order something from the wine list while you peruse the menu and enjoy the live piano dinner music. The food quality is tops, and the staff are reserved, but quite friendly and accommodating.
My husband and I went to eat at Heidelberg in Cocoa Beach, Florida. We had traveled to this area from Oklahoma and were looking for a great restaurant with German food. The restaurant was beautiful with warm and friendly staff, but more importantly, the food was outstanding! We ordered the lobster bisque for an appetizer. It was flavorful and tasted so good. Also, our really nice, attentive waiter brought some different types of homemade breads to sample. The rye was like nothing I had ever tasted. Outstanding!!! Then my husband ordered the Weinerschnitzel, and I got Chilean Sea Bass. Both were packed with an explosion of flavorful bliss. Each bite was an experience. Then we ordered the Apple Strudel to go, since they make it homemade right there. We couldn’t eat another thing right then because we were too full, but we took home dessert for later. Before we left, Meisterchef Edmund Deleuil stopped by our table. He has been cooking for over 40 years. His long experience was magnified in the wonderful quality of his culinary creations that literally melted in our mouths. His experience and expertise as a Chef shined! Also, we ate the Apple Strudel later, and it was most delicious! We would highly recommend going to Heidelberg. It is a culinary delight you don’t want to miss if you are in Cocoa Beach!
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Bar on siteToilets