Vicino Pizza Neapolitan Style Pizzeria

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Coeur d'Alene, United States

vicinopizza.com
Pizza restaurant· Italian restaurant· Pizza takeaway· Neapolitan restaurant· Restaurant

Vicino Pizza Neapolitan Style Pizzeria Reviews | Rating 4.4 out of 5 stars (8 reviews)

Vicino Pizza Neapolitan Style Pizzeria is located in Coeur d'Alene, United States on 2385 N Old Mill Loop. Vicino Pizza Neapolitan Style Pizzeria is rated 4.4 out of 5 in the category pizza restaurant in United States.

Address

2385 N Old Mill Loop

Phone

+1 2087587997

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

Comfort food

Open hours

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Henry Mack

Best glue free crust ever! Chewy, great flavor. Truly a homemade pizza place. Mostly everything is house made. The kids loved watching the cooks tossing the pizza crust dough. Trendy and comfortable atmosphere. And no, I don't know the owners! I'm just impressed, that's all.

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SV Liashedko

Cool place, first time here wanted to give it a shot, We were welcomed and we set ourselves which was great! The menu does look nice but sometimes a little confusing, we ordered the Bianca with sausage on top! They don’t have ranch which is very interesting, they gave us some special sauce which was really good! I will definitely come back here this place sounds more like a date vibe. average Pizza cost is around 15-17.

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Steph Schlis

I love Vicino! The food here is wonderful. Huge fan of the calamari, and all the pizzas I have tried have been awesome. Last time I added some sausage to the Carciofi and it was unreal. I love their wine list and they have some really fun beers, too. I'm so excited to go back and try more!! Definitely a good place to share some pizzas and small plates. Lots of space, and they're very accommodating if you have a group.

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Janelle Jaszczak

Loved the experience. Great brick fire pizza, salad, a lovely glass of Italian red to accompany the meal followed by tiramisu and french press coffee - yum!! A definite go to if you're willing to branch out from the standard pepparoni and cheese :-)

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Matt Behringer

They graciously gave my workplace pizza’s and I can’t stop thinking about it. I’ve only had one pizza from them but it was probably my favorite pizza in town. A more authentic pizza that’s a step above the chains and everyone else, great flavor, great people who brought it to us. Give them a try.

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Steven Paquin

Stopped by for lunch had on of the wood fired pizza that was fantastic. Nice spot by the theatre in town. The best part was the gelato from the company downtown Gelato By The Lake it was really really good I would have bought some right there to take home if they offered it. Will always stop by when I am down there the staff was great as well ️️️️️

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Christina Spires

I am a pizza lover! I eat pizza at least once a week. I have been wanting to try this place since I heard of it's opening a few weeks ago and I finally got the opportunity. I went around lunch time. There was only one other table so staying socially distanced wasn't a challenge. The staff wore masks and there was sanitizer at the door. The design felt a little cold to me, grey, concrete, black and white. Despite that, the pictures on the wall were great and pizza oven is in full site of the dinning area. The wine selection was excellent and the waiter offered recommendations and samples. He also mentioned they will do wine flights upon request. Overall the server was pleasant, helpful, and making the most of the two tables he had. A for servers. Now for the food. I had the meatball appetizer. Did I mention I love meatballs. There were three meatballs, slightly larger than golf ball size. They were fall-apart moist, covered in plenty of red-sauce, overall good. I got the sausage an honey pizza. Pizza is about three things: crust, sauce, and ingredient quality and a restaurant usually shines at one of these. Hands down the ingredient quality was top notch! This place clearly specializes in ingredient fusion. The toppings went very well together. As for the pizza, everyone has their personal preference on sauce and crust style, so here's my observations: the sauce was sparing, but good, and for a thin crust, it was dense and chewy, but still crisp and light. My opinion is that this place is focused on crust, ingredient quality, and fusion flavor in that order. For me personally, the crust was missing something. However, I think this is a solid restaurant and no matter what your personal artisanal pizza style is, you will enjoy trying this pizza! I have no doubt that this place will only improve over time.

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Orange Sky

Newly established, Friendly staff. Try the sausage and honey pizza. Loved their radicchio salad. Give it a try.