Enoch's BBQ & Southern Classics

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Springfield, United States

Barbecue restaurant· Down home cooking restaurant· Soul food restaurant

Enoch's BBQ & Southern Classics Reviews | Rating 4.1 out of 5 stars (8 reviews)

Enoch's BBQ & Southern Classics is located in Springfield, United States on 307 S National Ave. Enoch's BBQ & Southern Classics is rated 4.1 out of 5 in the category barbecue restaurant in United States.

Address

307 S National Ave

Phone

+14178652888

Open hours

...
Write review Claim Profile

J

John Krygiel

Enoch's BBQ is some of the best in town! Amazing brisket and catfish! The waitstaff is always friendly, accommodating, and fun. If you're looking for casual, down-home cooking, look no further! And of course, Enoch's beard is awesome :).

Z

Zachary Lampert

It's great. Everything I've had has been delicious. Nice people, good prices.

J

Joseph Jacob

This place is awesome! The homemade fried chicken is to die for. The cornbread muffins melt in your mouth. Will be back.

K

Kyle Richardson

The brisket tasted nothing like brisket, it was more like a pork roast cooked in a crock pot only dried out. All of the BBQ sauces tasted like ketchup. The bathrooms were filthy. However the cornbread muffins were very good. I would not recommend this place to anyone.

J

Jared Cristy

First I would say this I reserve 5 stars for Oklahoma Joe's (now Kansas City Joe's) only, when people are willing to wait an hour to get their food it is good. Pappys in StL was pretty good as well not KC Joes but good. But keep in mind this is not the same thing, this Southern Style cooking as well. This is a couple steps up from the chain BBQ like Rib Crib and right behind the major BBQ places. Personally I very much like the brisket and the turkey and chicken are always great as well.

N

Nick Rains

Ok food, ok prices, bad service

A

Austin Suddarth

Absolutely amazing food and service!

B

Bob Foreman

We had brisket, pork and slab of ribs. First time, will be back.