Restaurant Depot

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Everett, United States

restaurantdepot.com
Restaurant supply store· Food products supplier· Meat wholesaler· Warehouse club· Food processing company· Produce wholesaler· Wholesale grocer

Restaurant Depot Reviews | Rating 4 out of 5 stars (5 reviews)

Restaurant Depot is located in Everett, United States on 82 Boston St. Restaurant Depot is rated 4 out of 5 in the category restaurant supply store in United States.

Address

82 Boston St

Phone

+1 6178892244

Service options

In-store pick-upIn-store shopping

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible lift

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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D

Dennis Charolle

Very well stocked, organized, clean and has all your food business needs. The prices are super competitive and the inventory has something for every level of F&B

A

Alex Khitrik

Huge shortage of carts, waited 15 minutes for one. Staff doesn't follow safety measures. Needham store much better. Only reason to go to Everett is better selection of dried beans and flour.

C

coachman64506

First time at this one. So far pretty much like any other restaurant depot. However do research the route before you get here. Almost all streets are narrow and it's easy to get into a jam. Many it's like driving down an alley turning into an alley with utility poles on the corners. Slide axle up if you can and watch tail swing

T

timmy hull

Hate coming here , they don't honor the receiving schedule . They let trucks enter the exit gate as that's the one they open first even though it's a one way around the building. I always arrive at 615 first one in the proper entrance and never get a door till 745 at the earliest first appt is at 7 and that's what we schedule. Domino effects the rest of my day as every thing else becomes late

G

grokker V

No carts for the past 20 minutes which means it is over capacity indoors due to covid restrictions. Not safe, managers need to take it seriously.

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