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Los Angeles, United States
Californian restaurantAmerican restaurantRestaurant

Forage Reviews | Rating 4.4 out of 5 stars (5 reviews)

Forage is located in Los Angeles, United States on 3823 Sunset Blvd. Forage is rated 4.4 out of 5 in the category californian restaurantamerican restaurantrestaurant in United States. We are offering safely very spaced out limited indoor seating as well as outdoor seating. We do have heaters on our patio!!?Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ?we offer a local, seasonal menu served in a casual setting.The bar program at Forage ?delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ?Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.


3823 Sunset Blvd

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Just wanted to get a healthy meal for my mom after Covid-19 vaccination today. Just dropped by for pick up. OMG!!! The veggie sandwich was delicious. The foccacio bread so fresh. Veggies were seasoned and cooked to perfection. DESSERT/TREAT. The chocolate chip cookie was soft and crunchy. The taste got me hooked. Service was good but not a place to have small talk with employees. Parking was plenty.


Billie Mintz

Perfect meal. This place is the real deal. Great staff and the food was delicious. Will be returning.


Amanda Stevenson

This is hands down my favorite German restaurant in Los Angeles, CAWhen you order the Wiener Schnitzel, order it \a la Holstein.\ They bring it to you with two eggs sunny side up and criss-crossed with sardines. The beer selection is pretty on point too. It is organized lightest to darkest on the chalkboard, so it makes it very easy to navigate to your specific taste. This place is magic. Get there early or spend the whole night there waiting on a table and drinking really good beer. Either way you win.


Davit Ronas

All around good food/huge portions. My only 2 -'s. My Dad is from Landau (100% Bayern durch und durch) 1.Obatzda needed to be creamier (was somewhat clumpy, no bite and a tad too much Paprika) 2. Need more traditional desserts real Käsekuchen and Apfel Strudel would be awesome. WILL DEFINITELY GO BACK AGAIN AND AGAIN.


Ken Mann

Very creative and tasty dishes for such a small kitchen. Artfully presented with attention to different textures. I had the salmon plate. The following were served on a bed of brown rice in a generous bowl; blanched kale, pickled radishes, ribbons of scrambled egg, and a very tasty piece of slightly overcooked salmon.

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