Shady Oak Barbeque & Grill

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Fort Worth, United States

shadyoakbarbeque.com
Barbecue restaurant· Barbeque· Desserts· Burgers· Restaurant· Food And Drink

Shady Oak Barbeque & Grill Reviews | Rating 4.4 out of 5 stars (5 reviews)

Shady Oak Barbeque & Grill is located in Fort Worth, United States on 6364 Sandshell Dr. Shady Oak Barbeque & Grill is rated 4.4 out of 5 in the category barbecue restaurant in United States.

Address

6364 Sandshell Dr

Price range

$$

Phone

+1 8173067812

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeComfort foodHappy-hour drinksHappy-hour foodKids' menuQuick biteSmall platesSpirits

Open hours

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P

Prashant Bele

We could find a place on patio so would consider lucky. Food is average. The menu card states ribs are “seasoned to perfection and slow-smoked, so they’re fall-off-the-bone tender”. No, they were neither tender nor were falling off the bone. Not sure what would the correct time of the day to visit to find that fall off the bone condition. Good barbecue sauce. Our server was nice. The table was not cleaned. It had salt sprinkled over it.

B

Bryan Rankin

I love shady Oaks, but I find myself each visit with the Smoked Chicken overcooked and super dry. I wasnt in the mood to deal with sending it back again, so I guess I will stop ordering it or just go somewhere else to eat. They know what they are doing. They should not serve food like that.

L

Lindsey Thomas

I just want to thank Jacee so much for the sweetest hand written note in my lunch. I had called for an Uber order and wanted to ask a question before placing the order. She was pleasant to speak with, but overall absolutely made my day by taking time to Thank me for making her day !!! A full 360 circle . And the food was delicious also.

P

Perry Platypus

The brisket sandwich was too heavy on the sauce. I could barely taste the flavor of the meat itself. The burnt ends and fresh bread roll made up for it, though.

E

Elizabeth Garcia

Called three days prior to my sons eighteenth birthday to make a reservation. Was told not to worry and to callback the night before. I did that and was then told that they had been booked since Monday and a manager would need to approve. Explained my situation to Thaddeus and he quickly showed empathy and made an adjustment to accommodate us. He even went out of his way to welcome us personally and ensured we had everything we needed. Unfortunately I did not catch our waitresses name, girl with hair in bun, SUPER efficient and very personable! Successful birthday dinner. Thank you to you both. Actually, all the staff that helped wait on us was top notch service.