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Genghis Cohen

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Los Angeles, United States

genghiscohen.com
Asian restaurant· Music Venues· Chinese· Chinese restaurant· Bar· Live music venue

Genghis Cohen Reviews | Rating 4.3 out of 5 stars (5 reviews)

Genghis Cohen is located in Los Angeles, United States on 740 N Fairfax Ave. Genghis Cohen is rated 4.3 out of 5 in the category asian restaurant in United States. New York Szechuan Chinese Food, Classic Tiki Cocktails and Live Music Nightly.

Address

740 N Fairfax Ave

Price range

$$

Phone

+1 3236530640

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeComfort foodLate-night foodSmall platesVegetarian options

Open hours

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G

Gerald Brown

First time here and the food was very tasty especially the pork fried rice and fire shrimp.

M

Max Einhorn

Pretty good for Americanized Chinese food in LA. The Queen’s Chicken and Firecracker shrimp are my regular favorites. Do avoid ordering from this place on holidays. They are usually overwhelmed and you’re sure to get your food hours later, at best.

M

Maria Jones

Wow I am so happy I tried this place! The walnut shrimp is honestly the best I've ever had. It's tangy and delicious. We also had the bean curd soup, seafood chop suey and dry string beans and they were all amazing. The seafood was fresh and meaty, nothing was greasy. One of my favorite restaurants in Montrose.

F

food traveler1

Had a really great time here with the family. It was amazing. I love this food. Everyone should come here.

S

Stephen Dao

Ordered takeout on Postmates after reading the menu on various sources. Cantonese style chow menu had no mention of eggs. After receiving the order after over an hour wait time, the dish had eggs scrambled in it. I’m allergic to eggs so had to throw away the entire order. Please update your menus to accurately reflect the ingredients in your entrees so people do not risk anaphylaxis or wasting food and money by throwing it in the bin and ordering a replacement.

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