Green Bay, United States
1004 Brett Favre Pass
$
+19204996874
N/A
walking distance from the Lambeau field
like
Would be 4.5 but can't do half stars. On the pricey side and limited menu for gluten-free options. Only reason for not 5 stars was the two girls at the front seemed totally baffled by a request for a gluten-free menu and instead said "most of our menu is gluten-free" that was not nearly the truth. Awesome atmosphere, cool memorabilia, was hoping the see Mr. Favre but I'm sure he's a busy man. Great place to eat. Awesome waitress.
My husband and I ate here before a concert and did not have high expectations due to other reviews, but we were so pleasantly surprised at the food and service. Yes, the food can be on the expensive side, but good fresh food is worth the extra price. We will be going here again when we are in Green Bay. I also have to recommend that if you go, ask if Priscilla is working and can sit in her area. She was the best and very attentive. P.S. The desserts are the best.
Did the tailgate party before the Packers game. Food was not bad, and it was a really fun atmosphere. Fans of both teams were there and everyone seemed to enjoy it. Friendly staff, and patrons. Was my first trip to Green Bay, so it a great way to kick off game day. Also, plenty of beer!
Can't go wrong here. All the menu items are great. The food is prepared perfectly. Pricier than other restaurants but worth it. Try the bar menu and air in the bar as well.
The Gluten Free menu, is not gluten free. My son has Celiac's disease and we ordered off the adult gluten free menu for him yesterday. He got very ill. So sad. The rest of the meals were fine. For the prices, I've had better. The steaks are mid grade in my opinion.
I got a NY strip steak cooked medium rare, sweet potato and the house salad with honey Dijon, apples, and nuts. The salad was very good, and properly dressed. The steak was perfectly MR, but under-seasoned and not very flavorful. I expect a steak at this price point to be a cut above, and it was not. One of my co-workers had the steak medallion skewers and reported the same thing. I resorted to Heinz 57, which is not a high honor in my book. I sampled the ribs and chicken combo of another co-worker, and found the ribs to be very good, with a good sauce, but the chicken was dry and overcooked. When you have a price point of 35 and up for a steak, it should be prime, not choice, or at least flavorful. I don't expect dry aging at this price, but I expect a steak better or equal to Texas Roadhouse. This was not either.
Awesome experience, delicious food. Our waitress and the chef went out if their way to make sure a member of our party was able to have a fantastic meal, even with the food restrictions they were dealing with. Highly recommended
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