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Triad Homebrew Supply

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Greensboro, United States

triadhomebrew.com
Brewing supply store· Brewery· Cheese shop· Gas shop· Winemaking supply store· Brewing Supplies· Retail· Gas cylinders supplier

Triad Homebrew Supply Reviews | Rating 4.6 out of 5 stars (8 reviews)

Triad Homebrew Supply is located in Greensboro, United States on 105 Guilford College Rd Suite B. Triad Homebrew Supply is rated 4.6 out of 5 in the category brewing supply store in United States.

Address

105 Guilford College Rd Suite B

Price range

$$$

Phone

+1 3365499684

Service options

Kerbside pickupIn-store pick-upIn-store shopping

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Open hours

...
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A

Addam Stevens

Erick (owner) is very knowledgeable and helpful for all of your homebrewing needs. From Beer, wine, spirits, kombucha and cheese - he knows what he's doing. Great selection of ingredients and equipment for anyone.

D

Dylan Carey

Eric provides so much more than just supplies to brew. His knowledge & guidance is really of immense value. The variety of products, ingredients, & resources are great. Stop by & check it out for yourself.

V

Victor Romero

Very pleasant experience, the staff is willing to teach and explain everything you need i will recommend 100%

W

Witte Construction

Great selection and very knowledgeable staff. Have brewed beer with the owner once or twice and he knows how to make a pretty tasty IPA!!

M

Mark Rine

Eric, the owner, was very helpful in my pursuit of making Kombucha. A wealth of knowledge and he had all the supplies to get me going.

S

Steve Cash

Great local store with a lot of inventory, Eric is very friendly, knowledgeable and willing to help with any brewing question. A great resource.

J

jonathan schauer

Great prices actually as inexpensive as internet but Eric’s knowledge is what keeps me coming back very easy to talk and understand how to brew always has time for you Love this place

D

Daniel Cavender

I came here, only knowing how alcoholic fermentation works from a biology textbook. Eric was very knowledgeable about how to ferment in practice. He helped me make my first batch of mead, which I made for a college history project. Not only did the knowledge he passed on to me result in a wonderful five gallons of mead, it also resulted in a 100 on my project. 10/10 would recommend.

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