Honolulu, United States
2330 Kalakaua Ave #96815
N/A
+17133577588
Love it. The food has traditional Chinese dim sum with a few menu items with their own twist. The food was clean and void of the grease and oil you see at other Chinese joints. Amazing decor and ambiance makes it a pleasure to dine as well. It is a little on the pricey side.
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I really can't tell this is a Michelin stared restaurant! For the price you pay you would think you would expect better silverware, but no, you get disposable chopsticks As for the dim sum, really, nothing special. The deserts however I feel we're pretty tasty and I would definitely come back to taste the rest. Now back to the dim sum, definitely try the prawn and crispy beancurd cheung fun, it's the only one I believe is above par. My husband and I hated the roasted duck pumpkin, we couldn't even eat two bites of it... Overall, it didn't live up to my expectation and I would definitely not come back for the dim sum. But I definitely would come back for the deserts.
This place may seem pricy for dim sum but seriously it’s totally worth it! It was the best dim sum I’ve had in such a long time... (yes, including Hong Kong) I’m impressed. And I’m sorry for judging it on its American fancy looking outside, thinking it’s just another authentic Chinese food wannabe restaurant... but I was 100% wrong! Amazing food! Not until later did I find out the original London location is actually a Michelin-starred restaurant! No wonder they were so good.
Came across this place looking for Michael Mina's steakhouse and decided to pop in. Truly excellent dim sum. The dishes are familiar, while flavors are taken up a notch. Ambience is hip. The ding is for service. On occasion it can be fantastic; unfortunately, it's not consistent.
Food was delicious! We went for the dim sum options...and ordered way too much bit luckily the wonderful waitress suggested dropping a dish. Cocktails were also delicious. Service was great. So glad we ate here, totally worth it, i want to go back. Recommend booking
Incredible food and service. The cake is so good. The cake was labeled 12 on menu but actually cost 65, which is confusing.
I went before dinner hours on a weekend as the restaurant gets very busy. With our cocktail drinks, we ordered the Crispy Foie Gras Salad with Sesame Dressing. It was beautiful as it was refreshing in taste and delightful textures. Then we ordered the steamed Shanghai Siew Long Bun (I know it as Xiao Long Bao). The bun was well executed as the wrapper was strong enough to hold the soup and meat filling inside but thin and well shaped. The soup was delicious. Lastly we had the Three Mushroom Noodles. It was moist and memorable! The restaurant is beautiful and the dishes are elevated to a parlour style versus the expected typical Chinese restaurant ambiance or lack of it. One must look at the food as a stylized fusion with authentic roots. Kudos!
Contemporary feel, though they don’t have many American dishes it is still tasty. I recommend it to people who love Chinese dishes.
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