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Japanese Knife Imports

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Beverly Hills, United States

japaneseknifeimports.com
Cutlery store· Kitchen supply store· Knife Sharpening· Retail· Importer· Sharpening service

Japanese Knife Imports Reviews | Rating 5 out of 5 stars (5 reviews)

Japanese Knife Imports is located in Beverly Hills, United States on 8642 Wilshire Blvd. Japanese Knife Imports is rated 5 out of 5 in the category cutlery store in United States.

Address

8642 Wilshire Blvd

Phone

+1 3103990300

Service options

Kerbside pickupDeliveryIn-store pick-upIn-store shopping

Accessibility

Wheelchair-accessible car park

Offerings

Repair services

Open hours

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S

Stanford remy

The knife selection here is excellent.

M

mauro perez

Excellent service, great knife sharpening and a great selection of knives! Will definitely come back again pretty soon. Staff is super friendly and professional.

J

judah schoen

The customer service is exceptional . My knife was completely dull and had a major chip , it looks brand new and even sharper then the day i bought it .

K

Katy N

I came in to purchase a knife and can attest that the customer service is amazing! I don’t know much about knives except from internet research but Jon sat with me for nearly 40 minutes and explained everything I could need to know without the slightest hint of condescension- even during holidays when I’m sure they’re super busy with online orders. Patient, knowledgeable, attentive, the list goes on. I’m so excited about my new knife and will be returning to have it sharpened. For the same price as a fancy big box store knife, you can walk out of here with a much better knife, all the while supporting a family-run business. Thanks Jon & family!

M

Matt B

Jon has been fantastic. I made an error with the shipping address for my order and Jon went out of his way to correct the issue immediately and continued to check up on me to make sure everything was ok. He deserves every high praise sent his way. And his YouTube channel is an incredible resource for anyone wanting to learn more about Japanese knives. Thanks Jon, you're awesome.

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