Joel Palmer House Restaurant

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Dayton, United States

joelpalmerhouse.com
American restaurant· Pacific Northwest restaurant (US)· Fine dining restaurant· Restaurant

Joel Palmer House Restaurant Reviews | Rating 4.6 out of 5 stars (5 reviews)

Joel Palmer House Restaurant is located in Dayton, United States on 600 Ferry St. Joel Palmer House Restaurant is rated 4.6 out of 5 in the category american restaurant in United States.

Address

600 Ferry St

Phone

+1 5038642995

Service options

Outdoor seatingDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCocktailsCoffeeHealthy optionsOrganic dishesSpiritsVegetarian optionsWine

Open hours

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M

Mark Johnson

I had the Mushroom Madness Tasting Menu and am barely staving off a food coma so I'm blatantly copying and paying my wife's review: First time out since COVID to dine, had an amazing experience. The food was superior, atmosphere outside was beautiful, & our server & support staff, all females, were extraordinary. Great work ladies, show them how it's done!

C

Cesar Ellison

The place serves large portions and for convenient pricing. very friendly staff members. 5 stars from me.

A

Andrew McMurray

Great food! My wife and I enjoyed a multi course prefix menu here. Our waiter happened to be a former employee of a winery we are members of. Found it strange that a gratuity of 18%was added to our check. We usually tip around 30% lately, because we want to support restaurants, knowing that businesses have struggled due to COVID. When I asked about it, we were told that the staff is well taken care of, and not paid based on gratuity, which is fine, but why would you add an 18% gratuity if you were charging prices that included fair wages for staff. It felt patronizing to be lectured about why I was charged over a 100 tip when I would have tipped far more than that. Apparently, the staff does need the tip, and I made them feel they might not get the tip if they didn’t impose it on me. I would’ve tipped far more. I’m guessing at Jory tomorrow night they’ll let me leave more than 20% without lecturing me. I spent a decade in the business and care deeply about restaurant staff.

K

Katie Logan

A beautiful peaceful setting with exquisite food. Menu is mushroom based. Look up the family history before you go. It is a great story and the chef, who came out to visit the tables, is very passionate. He recommended going back in the winter time after they do their yearly truffle harvest!

D

DJ Silverberg

Always a great dining experience with Chef Christopher and his staff. From the moment you enter, you are given the restaurant's utmost attention. Their attention to detail is extraordinary, and the food is a delight to the eyes as well as the palate. Highly recommended!!