Lakeland, United States
6585 Stewart Rd
N/A
+19018294685
Staff was friendly, but hovered which was great if you kept getting more cider. It was also very clean. Great variety of ciders to choose from. We had the French onion soup, which hit the spot and was delicious, as well as the black eyed peas and sweet potatoes also done well. The deserts change often so be sure to see what's available that day. Long road cider also offers their ciders to go in growlers as well as offering candles, soaps, dog treats, metal prints, etc. done by locals. There is also a nice scenic drive a little further down the road and to the left.
like
The ciders were all really well made. Very complex and complimentary flavors. Their \slingshot\ is a delicious, baseline cider that's very crisp. The other ciders are all very unique, and very tasty. For food, I got the French Onion Soup that had SO much flavor to it. 10/10. The staff was extremely friendly and a lot of fun. Very knowledgeable about their cider as well. Took the drive from Memphis and it was every bit worth it. Will definitely be returning.
Great friendly place. The types of cider changes.. The atmosphere is friendly. We saw families here. They have a children's menu too. The food is unique. Desserts look great, but we didn't have any. It was busy.
Great place and people with good food.
I visited Long Road Cider Company back in June, 2017 and I'm looking forward to going back there. They have a rotating selection ciders that are all on the slightly to mostly dry side. This is craft cider, so don't assume your getting that grocery store stuff. They put time and effort into each batch. I was truly fascinated by the \Dandy\ cider. This cider was made with dandelion flowers and local wild yeast. They took a big risk doing this, because you never know what kind of yeast will get in there. However, the result was pleasant -- a bit sour, but light and bright. If you take a peak around the Cider House, you'll notice all of the casks in the room next to the dining room. There were over 30 casks fermenting in the back room while I was there. As a home brewer, this was quite impressive. I don't know where they source their apples, which is what I'll ask next time I'm there. If you are in the area and you need something fun to do, go here and try a flight of cider. They serve tapas (small plates) here, and I suggest the red beans and rice if they have it that day.
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