Lighthouse Point, United States
4626 N Federal Hwy
$
+1 9549469240
N/A
Outdoor seatingKerbside pickupDeliveryTakeawayDine-in
Bar on siteGender-neutral toiletsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeComfort foodKids' menuOrganic dishesSmall platesVegetarian optionsWine
We had our five year anniversary dinner here and it was lovely! It may be a small tucked away place, but the food and service was upscale and the environment intimate. Thank you for the delicious complementary dessert to celebrate our anniversary! (And even a card!)
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We were there just a few days ago. Amazing service and food. I couldn't be more happy with our visit. The wine they suggested was a perfect match to what I requested. The soufflé is a must. I couldn't decide between the Steak Diane or the Filet and Shrimp and she said \Why not both?\ and made me a special that combined them both. The owners came out and chatted with us after our meal and what a delight at the conversation!! I can't' wait to go back! I felt terrible that I took pictures after I already cut in, but still going to share. Highly recommend!
What a wonderful restaurant! I have been eating there for at least 12 years and it never disappoints. I certainly hope I can eat there for the next 12—20–years! I really LOVE the food and the enjoyable company of the owners and friendly, helpful, kind staff!
Celebrating a friend’s birthday, Le Bistro was perfect for their request of french cuisine, in an intimate & cozy spot. This is family driven with Andy & Elin deftly running their restaurant since 2001 (congrats on the 20th anniversary!). Andy’s approach here is classic French cuisine, slightly reinvented for modern times, however he is a master saucier which is everything in French cooking, complimented by Elin’s service which is warm, knowledgeable & impeccable. Upon entry the aroma of fresh bread was inviting & hospitable. We started with traditional escargot & french onion soup, both crave-worthy & mouth-watering (sorry no pics). Entree’s enjoyed: shrimp risotto (creamy & luscious), savory crab cake (with a bite of wasabi caviar & spicy remoulade), succulent roasted rack of lamb (flawlessly cooked in dijon/wine reduction over potato hash) and rich steak diane (pounded tenderloin in mushroom/sherry cream sauce). All were tasty & satisfying. Topping off this decadent evening was the apple tart (light puff pastry, sweet apple filling, silky ice cream). After two decades they continue to present a colorful & consummate culinary experience. Merci & Joyeux Anniversaire(dine-in / take-out / all covid protocols in place )
Excellent food, very kind staff, always fantastic ambience. They charge convenient pricing and the food quality is very good. Fantastic work.
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