Long Beach, United States
743 E 4th St
$$
+15622690731
N/A
Very cool bistro! The owners are friendly and welcoming. They have created a unique dining experience as this bistro is a mini art gallery and a cool place to hang out. They offer use of whole restaurant if you are interested in having an event arranged. They care about details so be ready for a nice experience! By: cmilton111 Google Guide 7.28.2018
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I tried the Caulifalafel with a side salad and fries, that I have forgotten the exact name of. The food was absolutely delicious, everything was made from scratch. I don't typically use ketchup, but it was delicious here. I've posted a picture below, but please note, that I was starving and destroyed the plating.
Saturday morning brunch was fantastic. Strolled in around 11:00am to a nearly empty dining area which had me worried. But as soon as we sat the wait staff was right over getting us water and welcoming us. Menu isn't too big and has a great German twist on breakfast classic. The sausage and bacon are a must alonng with the Monte Cristo and German pancake. Sign in on Yelp at get BOGO coupon for champagne which went great with brunch. All in all if you're looking for a great open space with an industrial vibe serving fantastic slightly upscale German style food come here and get your brunch on.
Terrific and unpretentious food. French/German/Belgian cuisine. Wonderful beer and wine, but don't expect 70 taps - everything keeps to the intended pallate. The staff are majority veterans, and full of enthusiasm and passion for food. A wonderful time. Sometimes short staffed and have heard of bad wait times, but I did not experience this personally.
Alsatian-inspired cuisine from locally sourced Californian ingredients. They have partnerships with local ranchers and farmers who provide fresh, organic meat and produce. Using carefully procured ingredients in the peak of season and of the highest quality, the menu changes frequently with the season. Claimed by France and Germany throughout history, the Alsace region of France has developed a food culture completely its own. From house-cured ham and the “best bacon” in Long Beach (LA Weekly) to fresh vegetable plates and vegan salads, we serve cuisine inspired by French country fair. That was their words no for mine. The food here is some of the best I've had. It's farm to table concept has been perfected by chef Alex. Their in house cured bacon was voted best bacon in Long Beach and that's just a topping for their ground steak and beef grass fed beef burger among other things. To give you an idea of the love care and expertise that goes into just one of his specialty dishestoday he prepared a twelve day brined and smoked ham. This ham was by far the best ham I have ever had, it was super moist and practically melted in you mouth, it was food of the Gods. I could go on and on but this is one restaurant you must experiance. On top of that you must hear the story behind this veteran owned and staffed restaurant.
One of the best restaurants in Long Beach. The story behind the brand, owner, and staff is one of many reasons this place is awesome. Very cool atmosphere, and great food. Talk to the friendly staff about behind scenes in the kitchen, its incredible. Everything is pretty much hand made and it taste like it too! Perfect date night spot!
Relaxing ambience. That hot burd is amazing! If you go at the right time, you'll have the entire place for yourself. There are a few games at the back of the place. If you are with a group, it'll be a good way to kill time while you wait for your order. :D
The food was delicious and there were generous portions. The server was very attentive and helpful. I went in around lunch on a Friday. There were only a few customers in the whole place... I don't know why. If I lived closer I would be going back there all the time.
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