Los Angeles, United States
125 N Western Ave #106
N/A
+1 3237455001
No-contact deliveryDeliveryTakeawayDine-in
Gender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerComfort foodSmall platesVegetarian options
Have been waiting a long time for Hyesung noodle house to finally open but when they finally did it was definitely worth the hype. Made in house, the noodles are made fresh every morning and there is nothing like it out in Los Angeles. I went to the restaurant for the first time and ordered everything on the menu and my experience there was beyond my expectations. Great hospitality and service. The owner is very kind and made me feel at home. Definitely my new go to spot out in LA and will be coming back very soon.
like
Restaurant is new and clean! You should know that this place only offers what they are known for, which is of course kal-guk-su. They have a few sides, but the noodles are the main attraction. I thought it was very good. The broth had a balanced flavor, not too powerful but just right. And the noodles were excellent. I loved them. They were a perfect complement to the broth. I wish there were a few more options on the menu. But I understand that they don’t want to distract from the star of their show. I love noodle dishes, from ramen to carbonara to kalguksu, and I know that I’ll be craving to come back here soon.
Kalguksu noodle soup is simple but tasty - its only visible ingredients being of noodles and chopped spring onions in broth. The pancake was also tasty.
Superb kalguksoo, but not enough to be worth a special trip in Los Angeles' rush hour traffic. And honestly... not enough of a noodle fiend to get THAT excited about knife cut noodles. I know some are.
Soup base: pretty good Chicken meat: fair Price: given free refill, it’s a deal if you can consume minimum 2 bowls
Two take out (or delivery) options! I ordered the Chicken Kalgooksoo for lunch and wanted to give some to my parents for dinner, so they gave me an order with the noodles uncooked. I ate my lunch pretty late, but the noodles were still good. I recommend pouring some of the hot soup on the noodles to loosen it - then put the noodles in the soup bowl. Dinner option is just as good. I was told to have two pots going at one time - boil the soup and boil hot water. Once the water is boiling, put the noodles. Transfer the cooked noodles to the soup and voila! They give you kimchi on the side as well as that red sauce. If you want the kimchi jar, they sell that separately. Kimchi is perfectly sweet, salty, and spicy - great pairing with Kalgooksoo. Will order again, but can't wait for Covid 19 to be over. I miss dining in.
100% authentic Seoul chicken soup noodle Most simplistic menu ever
Tradition, Original, history. Those words do not usually related to commonly known cuisine, and Korean Kalguksu is one of them. However Hyesung kalguksu is certainly appreciated by those expression. From the very first visit to the restaurant in Seoul, Korea about 10 years ago, it was hard to not craving the richness of flavour and texture of the noodle, which comes from 40 plus years of experience coming down from generation to the next. Kind discussions with grandma owner and with her daughter (mother owner) certainly reviled the rich history and tradition marinated in the very original Haesung kalguksu. The very same Hyesung kalguksu is finally in the North America - Hyesung Noodle House. Truly it was the same trusted flavour of the soup and texture of the noodle bringing the old memory to life. I was so happy to see the same family preparing and serving - the very same mother owner looking after and passing now 50 plus years of experience and tradition to the next generation to her son. Thanks to the owner family for keeping the same great taste.
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