Los Angeles, United States
609 S Grand Ave
$$
+12134888020
N/A
We went to Bourbon Steak to celebrate a friend's birthday. This was our second visits to this restaurant and we must say, they know what they are doing here. We started with happy hour that runs from 5pm to 7pm daily. We got steak tartare, mac n cheese, and duck spring rolls. Delicious. Our reservation was at 7pm (by design, so we could enjoy the food from the bar). They started us with complimentary trio of duck fries and bread. We ordered Delmonico rib eye and Maine day boat scallops with a side of mushroom. Still delicious.
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Don’t live in LA, so I searched Farm to Table restaurants and decided to try this one for a Sunday Brunch. Let me tell you... this place is a find! Industrial decor and cool vibe, but most important- the food was phenomenal! Our waiter Logan made some great suggestions. Ordered the Eggs Benedict- absolutely the best! I think the muffins were fresh made there. Also ordered the Stuffed Muffins. Never had anything like it before! Amazing! Great service and friendly staff and management. A must try!! Highly Recommend.
Industriel Urban Farm Cuisine.... definitely coming back for the all you can eat mussels. Everything is good except for the uncomfortable seats. I'll just have more drinks next time.
Liked it. Got the taste of LA for a bacon kale salad, braised short rib (no bones!), and a chocolate dessert. 29. Solid deal. Service was pretty friendly, though the place was mostly empty. Nice ambiance. Portions weren't huge, but not tiny either; slightly on the small side. Overall, when I'm in the Milky Way Galaxy, I like to try lots of new places, particularly regional earth food. Did not regret this place.
Wow, what a great meal and phenomenal experience! As soon as we were greeted by the hostess until the end, all staff members that we interacted with made our anniversary dinner a memorable one. Giuseppe was very attentive. Definitely recommend the A5 and bone marrow!
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