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Soot Bull Jeep

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Los Angeles, United States

sootbulljeepla.com
Barbecue· Asian· Korean· Korean barbecue restaurant· Korean restaurant· Restaurant

Soot Bull Jeep Reviews | Rating 4.3 out of 5 stars (5 reviews)

Soot Bull Jeep is located in Los Angeles, United States on 3136 W 8th St. Soot Bull Jeep is rated 4.3 out of 5 in the category barbecue in United States. t Bull Jeep is a Korean barbecue restaurant. This is truly authentic Korean cooking, as all of the kitchen staff has immigrated straight from the country. Inside, guests can either sit at one of the standard tables or they can sit around one of the tables that feature an open-flame grill right in the middle of it. These are for a Korean version of hibachi, where the guest's meal is cooked right in front of them.t Bull Jeep is listed in both Korean and English, lending to the authenticity. While there are many delicious meals with beef, chicken, pork and more, vegetarians will be happy to know that there is an entire section of the menu devoted to meatless entrées. Soot Bull Jeep also mentions on its menu that many of its plates can be made vegetarian as well, all the diner needs to do is ask.

Address

3136 W 8th St

Price range

$$

Phone

+1 2133873865

Service options

TakeawayDine-in

Amenities

High chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

Comfort food

Open hours

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E

Eva Porter

Great tasting food, nice clean place, great service and reasonable prices.

R

Roberto Mojica

Decent side dishes. Chicken was tasty but the baby back ribs were fatty and chewy. I liked they use charcoal. Disliked that we could order an entree only if we ordered two meats to bbq. Good customer Service.

J

JONATHAN A

The OG real charcoal Korean BBQ joint for LA; the long waits of 20 years ago when this was THE LA Korean BBQ place are a memory; the food is still great. If you are going somewhere after, you do need to bring a change of clothes (no foolin').

J

Jung Lee

The food quality here is really good and the wood chips used on the fire makes them really shine. One order of meat is almost like 2 person order at some of the other barbecue places in town. Most of the issue is with the lack of attentive table service and the need to keep asking for things. If you care mostly about food quality, this place is fine. However Koreatown has so many barbecue places, if you cannot provide decent attention to your customers you will lose out to the competition. Secondly the interior needs some upgrade as it looks like a restaurant from the 1970's.

D

Danyal Mustafa

Nice to experience something different. Lovely meat grilled in front of you with an interesting range of vegetable dishes as accompaniments. Friendly service from a close team.

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