Malibu, United States
27400 Pacific Coast Hwy
$
+13104571519
N/A
Had a great time to have dine-in in this place. Such a wonderful view what we got with a great taste meals. We enjoy every bite. For appetizers we ordered mushroom soup and jumbo shrimp. For main menu we picked swordfish and Geoffrey’s Paella. And for the drink we ordered spicy bloody mary (it’s surely spicy) and martini. Tips to go to this restaurant, do not walk-in in the weekend. We make reservations a week before, when we want to change the earliest time, it’s fully booked. Even when we check-in, there’s a lot of people lined up for their reservation.
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My friends and I came for Saturday brunch. Butch was a fantastic writer. We had an awesome view of the ocean which is the best part of the experience. The meal was well paired and we left each plate empty. The burboun bread pudding was also mouthwatering. The only reason this is not 5 stars is we waited for 45 minutes after making a reservation.
FANTASTIC! Talk about an escape this restaurants location takes you to a beautiful ocean escape & then serves you fantastic cuisine at the same time. The view is amazing. Drinks are so yummy too. I ordered the surf and turf and the seafood was fresh. Steak was also cooked to perfection. The appetizer, baked Brie was so cheesy and delicious. I would say, if you're in the area and can get a reservation this is definitely a great spot to go to!
You have to reserve this restaurant at least 2-3 days in advance. It’s view is beautiful ocean view, almost all the tables have a view. Their customer service is really good. I’m in love with their bread so good. I tried their corn chowder as an appetizer which had a crab cake in the middle and it needed a little more salt but overall I liked it. I tried both their duck and oven roasted chicken. The duck’s garnish was good but the duck it self, I’ve had better duck dishes. The chicken was stuffed and had gravy which was nice but nothing too special. I’m going back for their brunch though to see how that is.
My experience left a lot to desire. My party has to wait 45 past our reservation time to start. Food wasn't bad, but felt overpriced. Service was okay, but had to wait 15 minutes after the meal to pay up so I could leave. The restaurant never seemed crowded enough to justify all the delays. If the food were tastier or less expensive and the service was accelerated, the experience could have been much more enjoyable. I'm not going back.
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