Manchester, United States
494 Elm St
$$
+1 6036443535
N/A
Outdoor seatingTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodFoodFood at barHappy-hour drinksHappy-hour foodKids' menuLate-night foodQuick biteSmall platesWine
Unfortunately forgot to take a few pictures but this place is somewhere you should check out if your passing through Manchester or are a local. Decent prices and great happy hour special every day. Also for any fellow vegans that are also gluten free make sure to check out there general tso's fried cauliflower it's amazing.
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When we came in they all of a sudden got a crazy rush of people...they took it in stride. Food was delicious, the beer selection was CRAZY LARGE!! If we ate in the area again we will for sure be coming again!
Great food. Relaxed environment. I didn't get the guys name, but he was the only one working, the place was busy and he kept up great with everyone. Little to no wait for anything we wanted. Super nice guy. Would definitely go back again if we come back to the area.
I'm going to give Murphy's 4 stars based more on reputation than performance. Maybe the Covid thing is still causing organizational challenges that they've yet to figure out, and maybe it's just that today's youth see it as more of an edgy hangout with good brews and alcohol, and very average pub food. But as a dedicated foodie who has worked in the industry as well as patronized hundreds of establishments, I know when a place is missing the mark in a key area, which in this case is food. Only went to have a drink and a couple of apps, so the expectation bar wasn't set too high, but one of my pet peeves that has become all too common in an industry now full of investors that don't know food or hospitality, there are great and creative menu items that don't lack in execution, but they lack badly in the ingredients. A huge platter of nachos shouldn't consistently be 50% or more abandoned by the customer because it simply lacks enough toppings to make the majority of the dish taste like it's supposed to. I realize that some people may enjoy less toppings and they likely hang their hats on that hope, but the overwhelming majority appropriately want enough cheese, meet, veg, and sour cream and/or guacamole, to be enjoyed with all the chips. It's ridiculous what passes as a platter of nachos these days. But it doesn't just stop there! Buffalo Cheese dip; again double the chips necessary for the amount of chips, and is frustrating and disappointing to customers. And I could give several more examples. Why not spend an additional .50 to 1.00 and give the apps and entrees the ingredients they deserve, and that the owners and executive chefs would want served to them. Just saying. I'll go back, but I won't order age old favorites and will advise others not to.
Plenty of beer on tap and the food isn't to bad. Had a good Ruben with caesar salad.
Deli
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