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Meridian Meat Packers

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Meridian, United States

meridianmeatpackers.com
Meat processor· Butcher shop· Meat packer· Food products supplier

Meridian Meat Packers Reviews | Rating 3.9 out of 5 stars (5 reviews)

Meridian Meat Packers is located in Meridian, United States on 245 E Blue Heron Ln. Meridian Meat Packers is rated 3.9 out of 5 in the category meat processor in United States.

Address

245 E Blue Heron Ln

Phone

+1 2088881877

Service options

No delivery

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Open hours

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Bob Sorvaag

I took my deer into Meridian Meat Packers for processing on October 16 and picked it up the following week. I was impressed with the helpful attitude of this family run business and their interest in processing my deer with cuts specifically as I requested. The packaging was tight and properly labeled. As expected, the venison is excellent! I was also invited to observe if I wanted to watch the processing. Since I had been referred by friends who have high praise for Meridian Meat Packers I passed on the invite. Also , most years I would process my own deer-- now I'm very satisfied with Meridian Meat Packers. I'm now hoping for success filling my elk tag and again having this family take care of the processing.

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Rick Godbout

Very pleasant folks. Anna was very nice on the phone. Dana was working hard and getting meat to customers quickly. Just one thing. Something on paper for the after wrapping weight for the customer would be cool. The figure verbally quoted to me was about 50% of the hanging weight. My rancher was telling me it should be about 65% which has been my experience from previous purchases. I do believe that I received the correct amount of approximately 113 lbs and I think the figure quoted to me was a bad guess at the processor. God bless you all. I hope this feedback is helpful.

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Danielle R

I was extremely disappointed seeing how they packed our deer. They called us a week after we dropped it off to tell us it’s ready. When my husband brought it home we saw that 6 bags of our summer sausage wasn’t sealed correctly, covered in ice, and one had a hole in it. The other place we’ve been to (wasn’t packing large wild game this year) packed all of our summer sausage individually and vacuum sealed so it didn’t get ice all over the meat. This place threw a bunch in one big bag. Also, our pepperoni style sticks were falling out of the bag they put them in. I had to vacuum seal all of that meat on my own with our seal and meal. I called and told them what I didn’t like and all she said was to thaw it out and taste it and if I didn’t like it, they would give us more...really?? Who’s deer would that be? And how long has it been in your freezer? And if your not giving us our own deer then that means we are not getting what you weighed our deer to be originally (bones could be different sizes since you weigh with bones). I’m so disappointed. I pay for cut and wrap and it was done extremely lousy. I will never be using meridian meat packers again and I would strongly urge others not to as well! Update: I talked to the manager and she apologized that the gal I talked to did not inform me correctly. They would not be able to give us different meat and we indeed got our own deer. That’s good news. She asked me what I wanted to do since I already re-sealed the 6 bags of meat on my own. I asked her if she could give us a discount and she said to have my husband come in and she would. Don’t know how much. So he is going in tomorrow to get it. Update: Wow, they gave us almost the entire cost back! That was not expected. Very much appreciated!

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cristi pulley

I have always loved the great service and friendliness. I have been going there for years.

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H W

We took an elk to Meridian Meats, and got steaks and burger meat made out of it. the reason for even a couple of stars is that the burger meat was great, but the other cuts were a different story. I'm not sure what the process is, but it would appear that a chop saw had been taken to the meat, and the pieces then packaged up. Meaning the bone was still left in the cuts, and i'm not just talking bone fragments - none of the bone was taken out. Also, no trimming at all was done, rendering the meat literally impossible to eat unless i took the time to trim all the sinew and fibers out myself prior to cooking. Just not something I've ever run into before, and we've had a ton of game processed over the years. It would be one thing if the prices were lower due to this, but they were on par with other outfits in the valley.

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