Kaiseki Furukawa

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Minneapolis, United States

kaisekifurukawa.com
RestaurantJapanese restaurantKaiseki restaurant· Japanese restaurant· Kaiseki restaurant· Restaurant

Kaiseki Furukawa Reviews | Rating 4.9 out of 5 stars (8 reviews)

Kaiseki Furukawa is located in Minneapolis, United States on 33 N 1st Ave. Kaiseki Furukawa is rated 4.9 out of 5 in the category restaurantjapanese restaurantkaiseki restaurant in United States. An elegant 10-course dinner.i is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto, Japan. At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering. As a culinary expression, Kaiseki is a reflection of the season—an intricate rhythm of taste and texture brought forth in a progression of courses.i Furukawa’s founding chef and co-owner, Shigeyuki Furukawa, was born in Japan and became a Kaiseki chef in Tokyo. He then moved to Kyoto, so he could work directly with master Kaiseki chefs to cultivate a still deeper understanding of the cuisine. It has been Chef Furukawa’s lifelong dream to bring the pure form of this cooking to his own restaurant. After five years in development, Kaiseki Furukawa opened in 2017 at 33 North First Avenue, Minneapolis, MN, Second Floor.

Address

33 N 1st Ave

Price range

$

Phone

+1 6123381515

Service options

Dine-in

Amenities

Gender-neutral toiletsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsHealthy optionsSpiritsWine

Open hours

...
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C

Chase Nelson

One of the best course meals I've had in the Twin Cities. Everything was perfection. The course order was constructed well and the pairings were spot on. If you're looking for a nice night out this is the place, I highly recommend trying it for yourself.

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hansoo

Exceptional. Delicate, exquisite and immaculate. Seasonally changing, the kaiseki focused on elemental flavors of nature that can be subtle individually but profound in combination. This is a mature tasting menu unafraid of presenting an authentic palette that finally brings Japanese fine cuisine to Minneapolis. With every course not only were my senses delighted but also my body and mind as endorphines and parasympathetic responses took over putting me into a sublime state. Chef Shigeyuki Furikawa and his team are a treasure.

C

codycmiller11

Amazing service and ambiance. We've eaten at a lot of eclectic international places, and like to try new dishes. My wife and I felt the food here lacked a presence and flavor range we'd expect from a 10-course menu. Lots of very similar stewed vegetables, gelatin-based dishes, etc. Perhaps the onus is on us to appreciate a very traditional menu, but we definitely felt that, objectively, the food lacked flavors.

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Joel Weixel

Amazing service and environment. The subtle scents, visuals, and sounds made for a beautiful experience.

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Vicki Tam-Anderson

Our evening at Kaiser Furukawa was perfect. Everyone on staff -- incredible, friendly, and knowledgable. The food -- thoughtful, surprising, and delicious. So much attention was given to the little details. I highly recommend having dinner here!

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Tom MacNabb

Experiencing the Japanese approach to flavors textures and presentation that is Kaiseki is one of life great pleasures. Each course was a subtle exploration of the ingredients, balanced so that none was lost and all were celebrated. We opted for the wine and sake pairing which added another layer of complexity, and finished the evening with a drink at the whisky bar which features a great selection of Japan’s best.

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Jordan Lutter

Wow. My favorite dining experience I've had. I have been to Japan 3 times and this food had a very authentic flavor. We had a total of 10 courses. A few came with tea which paired really well. Even though these were small plates, we were quite full after all of the courses. One included a good amount of rice; they bagged up our leftover rice and made Onigiri with it.

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frances werner

Came in on a Thurs. I will be back with my coworkers. The bill was appropriate for the quality. I see why this place has a lot of good reviews.

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