Russell
Orders some take out, laobian dumplings, boiled pork and shrimp dumplings, beef triple. Let's start with beef triple, the flavor is ok, no strange smell like I've tried in other restaurants, but, it was very salty, I had to boil the triple in water to get rid of the excessive saltyness, not recommended. Pork and shrimp dumplings actually are very tasty, the skin is on the chewy side, that's what I expect, the saltyness is good for me, and the ratio between pork and shrimp is great, recommend. Last, laobian dumplings, steamed is the only option. The skin is on the hard side which I was expecting to be on the soft side like their competitors, the filling is very greasy, when I took the first bite, the oil not soup flows out of the dumpling, I literally waited for the oil to stop flowing out, the spice in the dumplings has unfamiliar flavor, the filling is on the salty side, but, acceptable. The girl who took my order was very friendly and explain everything to me, thumbs up to her. The overall experience is ok, but, the flavor is a lot different than all the dumplings I've tried in NY, CA, TX...etc. since the taste is very personal, I am giving 4 stars. One suggestion, please reduce the saltyness in the beef tripe.
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