New York, United States
5 Beekman St
$$$
+12123750010
N/A
Expensive restaurant with French food. Brunch was good for the starters and deserts. They also had a very good coffee. The place is connected to another lobby restaurant of the hotel. The personnel is very nice and helpful.
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Came here for the first time for lunch during Restaurant Week. I had this delicious appetizer Roasted Beet Linzer & a juicy Augustine Burger! The staffs are so friendly and welcoming! Love it. I will be back for sure.
For breakfast I would give this place 4.5 stars but half stars can't be added. The hostess is very professional. The only glitch was the eggs on focaccia in which I requested a hard poach but which may been overlooked either by the waitress or kitchen staff at some point in the delivery. I do recommend the grapefruit juice, not otherwise being a grapefruit fan but their version is similar to a mimosa but with no alcohol.
Curiously enough, even though we have stayed at the Beekman Thompson hotel twice (the restaurant is located in the hotel's ground floor), we have never dined at Augustine before. Upon learning that Markus Glocker, the illustrious Michelin-star Chef of Bâtard Tribeca took the reins of Augustine, we felt we couldn't procrastinate any longer. And a right decision it was! Great delicious food, expertly prepared and appetizingly plated. Such a great balance of the traditional French fare, bistro style, served in a typical Belle Epoque brasserie interior, and a modern twist, newer and surprising ingredients, with the addition of the Chef's native Austrian staple dishes (Beef Goulash with buttermilk spätzle, chicken dumplings, veal schnitzel, or the Viennese wedding soup) - all of the above combined to create an entirely positive dining experience. What a delight! The lovable service provided by Katya, the affordable prices (a true epitome of "rapport qualité prix"), and a nice wine list all were an added perk. We already booked our second dinner there, in less than a month. Highly recommended.
Great restaurant. I expected an overpriced mean, and I was ready for it, but the prices were reasonable. Enjoys the food, the staff was friendly, and the atmosphere was great. Will definitely come back. No kids though.
I will be going back again if I’m ever in NYC. The food was so delicious I forgot to take pictures until the very end. The ambiance was lovely and the staff took care of us. Wish they’d transplant to DC nearby my house!
Breakfast was amazing. Good options, decent prices (for breakfast). Had the Augustine Benedict, it was great. Sometimes you order a benedict and a restaurant gives you a butter knife. If your lucky they give you some dull serrated knife. Augustine gives you an amazing super sharp knife that cuts through the eggs, meat, and muffin easily. Such a small detail makes the meal so much more enjoyable. I'm excited to go back for lunch and dinner!
Great venue. It was packed yet the space still felt open and had low noise level. Service and food was top notch. They even had Grey Lady on tap! A great dining experience.
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