New York, United States
67 Irving Pl
N/A
+1 7183953080
Kerbside pickupDeliveryIn-store pick-upIn-store shoppingSame-day delivery
Wheelchair-accessible entrance
This store has absolutely everything you need to eat well in one place! The choice of cheeses, crackers and many other fun things to discover is unbelievable. I always walk out with more than I intended to get and never regret it. Plus the service is very friendly and knowledgeable. Love supporting small businesses that also happen to be great ones and this is a landmark.
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Cool spot to meet friends for a coffee or Breakfast. Surprisingly nice and smiling staff, specially for a place so centrally located (near Union Square). The menu is a bit pricey but so is everything in the area. I had a grilled sandwich and it was ok, yet being a cheese shop I expected more \cheese goodness\, stronger and more artisan flavors and textures and I found it to be more onto the average side. The pickled veggies and the side salad were both a pleasant surprise that paired perfectly.
Bedford Cheese is our favorite cheese store. Great selection. Staff are very professional, friendly and highly knowledgeable. They’ll help you with old favorites and have excellent recommendations if you want to explore new options. Extensive selection that is adjusted seasonally. Highly recommended
It's okay. The prosciutto was cut too thin and the 1/4 cheese didn't have the plastic wrap when I got home. Meat and cheese selection was okay. Might walk a bit to Murray's cheese for better selections and cuts though.
The words leapt out at me, on the portable sidewalk chalkboard, with its highly stylized and colorful lettering read “Buttermilk Biscuit…” I believe it said ‘breakfast sandwich’ after that too but those first two words are what captured my attention. Into the Bedford Cheese Shop I went, the Southern male always longing for food from home 20 years after taking up residence in NYC. The friendly manager, owner, or counter help, I’m not sure which she was grabbed one of the last remaining biscuits from the display and I mentioned the ‘breakfast’ part: “Oh, not sure if we still have the ingredients but I’ll check in the back.” She shortly came back and said; “you are in luck, he has some left” and a few minutes later up to the register came my large wrapped biscuit (see the photo). Then came my first shock, “that will be 10.50 please, anything else?” “No” I muttered, “thank you,” paid and left. A rare treat I reminded myself, it’s okay. This is Irving Ave. in New York City’s still-rather-posh-in-spots Gramercy Park neighborhood, replete with plenty of brownstones and renovated townhouses, of course it will be expensive I reminded myself. During the rest of my walk I wondered, what would a similar biscuit cost back home at The Country Café in Tallahassee? So once at work I quickly looked it up: 99 cents, another 75 if you wanted red eye gravy to go with it (one such biscuit and some gravy would be a delicious, filling, if highly fattening meal for most people). Then I looked at some more of the menu, for my 10.50 I could have gotten the hungry man breakfast platter with two eggs any style, sausage or bacon or biscuits and gravy. Oh, the difference, the lousy economy back home makes. The Bedford biscuit was tasty; it was of the dense, filling type of biscuit (which is more the style my grandmother made) not the light and fluffy kind. The “breakfast part” was simply some cold ham and cheese. It would have been better heated.
Deli
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